{"created":"2023-05-15T13:38:36.187975+00:00","id":2585,"links":{},"metadata":{"_buckets":{"deposit":"a06ccf3a-0d53-48b3-a631-f7abe07038ec"},"_deposit":{"created_by":12,"id":"2585","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2585"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002585","sets":["1706970004180:1:421"]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-08-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"1","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"農研機構技報"},{"bibliographic_title":"NARO Technical Report","bibliographic_titleLang":"en"}]}]},"item_10004_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"目次(no.1)\n創刊によせて\n特集「品種開発」 / 特集によせて\n業務用米品種の普及を目指して\n日本各地の栽培環境に適した小麦品種の育成\n健康機能性が期待できるもち性大麦品種の育成と進む普及\n大豆難裂莢性品種群の育成と普及\n茶における機能性成分育種\nイチゴ新品種「恋みのり」で、輸出需要を開拓する\n日持ちの良いカーネーション品種「カーネアイノウ1号」\n「みどりの学術賞」を受賞\n温故知新\n","subitem_description_type":"Other"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002477","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-0575","subitem_source_identifier_type":"ISSN"}]},"item_10004_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-26"}],"displaytype":"detail","filename":"naro_technical_report_no1_pdfa.pdf","filesize":[{"value":"22.7 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構 \nNational Agriculture and Food Research Organization, Japan","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"naro_technical_report_no1","url":"https://repository.naro.go.jp/record/2585/files/naro_technical_report_no1_pdfa.pdf"},"version_id":"d1039498-5e29-4a33-bd20-85d0ba4e1247"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"農研機構技報 no.1","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農研機構技報 no.1"},{"subitem_title":"NARO Technical Report no.1","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"12","path":["421"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-09-20"},"publish_date":"2019-09-20","publish_status":"0","recid":"2585","relation_version_is_last":true,"title":["農研機構技報 no.1"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-05-15T16:33:14.920586+00:00"}