{"created":"2023-05-15T13:38:35.624862+00:00","id":2570,"links":{},"metadata":{"_buckets":{"deposit":"e1fdee1f-2ee3-4235-b293-34cc38a338db"},"_deposit":{"created_by":11,"id":"2570","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2570"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002570","sets":["87:639:640:19:383"]},"author_link":["6530","1125","6531","2178"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"9","bibliographicVolumeNumber":"124","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告　動物衛生研究部門"},{"bibliographic_title":"Bulletin of the NARO, National Institute of Animal Health","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"プラスチック樹脂製のパウチ袋をサイロにして飼料用米のサイレージ調製実験を行なった。破砕し水分を調整した籾米に乳酸菌を加えた後にパウチ袋に詰め，ヒートシール，ワニ口クリップ，ひもで縛る，結束バンドで縛るの4つの方法で封入口を密封した。室温で32 日間の貯蔵を行い，サイロ内の酸素濃度を非破壊で測定するとともに，サイレージの醗酵品質（pH，有機酸濃度，微生物数）を解析し，密封法との関連を検証した。サイロ内の酸素濃度は，すべてにおいて1 日後に0％になり，ヒートシール法ではサイロ内の酸素濃度は32 日間0％を維持した。その他の方法では5 日を経過する頃から酸素濃度が上昇が認められ，20 日前後には13-16％程度まで上昇した。サイレージの醗酵品質は，ヒートシール法が，低いpH の値（3.86）や乳酸濃度が高い値（1.21％）であること等から，サイレージ醗酵が良好に進行したと判断した。一方，その他の密封法の醗酵品質はpH が4-4.13，乳酸濃度が0.65-0.88％と劣質で，一部かびの発生も認められるなど，サイレージ醗酵は不良であった。以上より，ワニ口クリップ，ひもで縛る，結束バンド法の密封法はサイレージ調製には不向きで，ヒートシールのように，完全に密封させる方法が酸素の\n侵入を防ぎサイレージ発酵も促進させるサイロの密封法として適していると考えられる。\n","subitem_description_type":"Abstract"},{"subitem_description":"To discussed of sealing method of silo, we investigated silage storage experiment of forage rice grain using plastic bag as a silo. The rough rice that was added of the lactic acid bacteria and adjustment of the moisture content were packed into a silo. Then, the bags were sealed by the following four ethods; heat seal, crocodile clip, bind with a string and clamping band. After then, they were stored for 32 days at room temperature. The oxygen concentrations were measured in the silos during storage xperiment and silage fermentative quality (pH, organic acid content, microbial flora) was analyzed after opened silos, and verified the relation with the sealing method. The oxygen concentration in the silo became 0 % after 1 day in all. After that, the oxygen concentration in the silo of the heat seal was maintained at 0% for 32 days. On the other hand, the oxygen concentration in the other sealing methods rose to about 13-16 % around 20 days. The silage fermentative quality of the heat seal was progressed favorably, because the pH was low (3.86) and the lactic acid concentration was high (1.21 %). Fermentation quality of the other sealing methods were poor, pH was 4-4.13, lactic acid concentration was 0.65-0.88 %, additionally, fungus was also found in some silages. From the above, the sealing method with crocodile clip, string tied, binding band is not suitable for silage preparation. On the other hand, the method of completely adhesion like heat seal method was prevented the invasion of oxygen and promotes silage fermentation, thus, it is suitable as a method.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002463","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization, Japan"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002463 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7875","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上垣, 隆一"},{"creatorName":"ウエガキ, リュウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"UEGAKI, Ryuichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"川野, 和男"},{"creatorName":"カワノ, カズオ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWANO, Kazuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大澤, 玲"},{"creatorName":"オオサワ, リョウ","creatorNameLang":"ja-Kana"},{"creatorName":"OSAWA, Ryo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木村, 俊之"},{"creatorName":"キムラ, トシユキ","creatorNameLang":"ja-Kana"},{"creatorName":"KIMURA, Toshiyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-15"}],"displaytype":"detail","filename":"niah_report124-2.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"niah_report124-2","url":"https://repository.naro.go.jp/record/2570/files/niah_report124-2.pdf"},"version_id":"252aa169-cecb-4114-b885-b1528f7e8c60"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Feed hygiene","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Flexible container bag","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Rice grain silage","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sealing method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Silo","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"簡易型サイロの密封方法とサイロ内の酸素濃度の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"簡易型サイロの密封方法とサイロ内の酸素濃度の関係"},{"subitem_title":"Serum Relationship between sealing method and oxygen concentration in silo during silage ensiling","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["383"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-05-15"},"publish_date":"2019-05-15","publish_status":"0","recid":"2570","relation_version_is_last":true,"title":["簡易型サイロの密封方法とサイロ内の酸素濃度の関係"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:55:33.768493+00:00"}