@article{oai:repository.naro.go.jp:00002520,
 author = {小林, 功 and KOBAYASHI, Isao and 中嶋, 光敏 and Nakajima, Mitsutoshi and NEVES, Marcos Antonio and NEVES, Marcos Antonio},
 journal = {Food Research International, Food Research International},
 month = {Apr},
 pages = {542--548},
 title = {Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions},
 volume = {106},
 year = {2018},
 yomi = {コバヤシ, イサオ and ナカジマ, ミツトシ and ネヴェス, マルコス}
}