@article{oai:repository.naro.go.jp:00002516,
 author = {小林, 功 and KOBAYASHI, Isao},
 journal = {Food Chemistry, Food Chemistry},
 month = {Apr},
 pages = {457--463},
 title = {Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake},
 volume = {246},
 year = {2018},
 yomi = {コバヤシ, イサオ}
}