{"created":"2023-05-15T13:38:28.388542+00:00","id":2412,"links":{},"metadata":{"_buckets":{"deposit":"1911b00a-fa23-46d3-a455-1a8ace7fd62b"},"_deposit":{"created_by":11,"id":"2412","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2412"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002412","sets":["87:462:681:60","87:462:681:89:379","87:633:42","87:682:48"]},"author_link":["499","444","965"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"1","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"農研機構報告 食農ビジネスセンター"},{"bibliographic_title":"Bulletin of the NARO,Agri-Food Bussiness Innovation Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study is to promote cooking using new agricultural and livestock products through the selection of recipes using the text mining of consumer demand derived from a recipe website.Applying this method to the case of H61 conventional yogurt, recipes for oil- and butter-free yogurt desserts and recipes requiring heat that the make best use of the qualities of the H61 yogurt were selected as recommended recipes for health-conscious customers.","subitem_description_type":"Abstract"},{"subitem_description":"開発した農畜産物の普及に資する調理法提案のため、投稿型レシピサイトのデータを用いたテキストマイニングにより、消費者ニーズや新規開発農畜産物の特性に合致する調理レシピ選定手法を策定した。本手法をH61ヨーグルトに適用し、健康志向の消費者への訴求効果が高い、油脂を使わないヨーグルト菓子レシピやH61ヨーグルトの特性を生かした加熱調理レシピを抽出した。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002314","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":" 国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO) "}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002314","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-586X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹﨑, あかね"},{"creatorName":"タケザキ, アカネ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKEZAKI, Akane","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"499","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40550520","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40550520"},{"nameIdentifier":"takezaki","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/takezaki"}]},{"creatorNames":[{"creatorName":"山本, 淳子"},{"creatorName":"ヤマモト, ジュンコ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAMOTO, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"965","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00355471","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00355471"},{"nameIdentifier":"junkoy","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/junkoy"}]},{"creatorNames":[{"creatorName":"木元, 広実"},{"creatorName":"キモト, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"KIMOTO-NIRA, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"444","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70355064","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70355064"},{"nameIdentifier":"read0208710","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0208710"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-01"}],"displaytype":"detail","filename":"AFB_no3_p1-14.pdf","filesize":[{"value":"5.0 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構 \nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AFB_no3_p1-14.pdf ","url":"https://repository.naro.go.jp/record/2412/files/AFB_no3_p1-14.pdf"},"version_id":"1dadacbe-7d04-49a3-aa84-e4ae92d4c077"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"農畜産物のニーズに基づく投稿型レシピサイトデータからの調理レシピ選定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農畜産物のニーズに基づく投稿型レシピサイトデータからの調理レシピ選定"},{"subitem_title":"The Selection of Recipes Using New Agricultural and Livestock Products - Based on Customer Demand Derived from Recipe Website, Cookpad -","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["42","48","60","379"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-01"},"publish_date":"2019-04-01","publish_status":"0","recid":"2412","relation_version_is_last":true,"title":["農畜産物のニーズに基づく投稿型レシピサイトデータからの調理レシピ選定"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:03:40.720552+00:00"}