{"created":"2023-05-15T13:38:28.000853+00:00","id":2406,"links":{},"metadata":{"_buckets":{"deposit":"fe089395-8ab2-48ed-8700-3e3645f196d0"},"_deposit":{"created_by":11,"id":"2406","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2406"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002406","sets":["87:597:592:10:377"]},"author_link":["372","1211","842","1556","371","817","4645","4935"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"47","bibliographicPageStart":"39","bibliographicVolumeNumber":"121","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告　東北農業研究センター"},{"bibliographic_title":"BULLETIN OF THE NARO, AGRICULTURAL RESEARCH FOR TOHOKU REGION","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"葉からカキ果実への放射性セシウムの移行を検証するため、収穫２ヶ月前の摘葉処理がカキ果実の137Cs濃度に及ぼす影響を調査した。摘葉処理を行った９月中下旬から収穫期の間に葉の137Cs濃度は低下した。一方、同期間に１果実あたりの137Cs含量は上昇した。また、摘葉の程度により果実の137Cs濃度や１果実あたりの137Cs含量に差は認められなかった。以上のことから、フォールアウトから５年経過したカキにおいては、葉から他の器官への137Csの転流は認められたが、収穫２ヶ月前以降の葉果比が果実の137Cs濃度に与える影響は明らかではなかった。","subitem_description_type":"Abstract"},{"subitem_description":"We investigated the influence of defoliation on the 137Cs concentration of mature Japanes persimmon fruits to verify the involvement of radiocesium translocation from leaves to fruit. The 137Cs concentration of leaves was decreased during harvest time from the middle of September. The 137Cs contents in one fruit were increased during harvest time from the middle of September. The degree of defoliation had no effect on the 137Cs concentration of fruits and 137Cs contents in one fruit. These results indicated that the effect of number of leaves per fruit on 137Cs concentration of the fruits was not clear.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002308","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002308 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-8081","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀井, 幸江"},{"creatorName":"ホリイ, サチエ","creatorNameLang":"ja-Kana"},{"creatorName":"HORII, Sachie","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"草塲, 新之助"},{"creatorName":"クサバ, シンノスケ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSABA, Shinnosuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"関澤, 春仁"},{"creatorName":"セキザワ, ハルヒト","creatorNameLang":"ja-Kana"},{"creatorName":"Sekizawa, Haruhito ","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"八戸, 真弓"},{"creatorName":"ハチノヘ, マユミ","creatorNameLang":"ja-Kana"},{"creatorName":"HACHINOHE, Mayumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"濱松, 潮香"},{"creatorName":"ハママツ, シオカ","creatorNameLang":"ja-Kana"},{"creatorName":"HAMAMATSU, Shioka","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"松波, 寿弥"},{"creatorName":"マツナミ, ヒサヤ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNAMI, Hisaya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"野中, 章久"},{"creatorName":"ノナカ, アキヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"NONAKA, Akihisa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"村上, 敏文"},{"creatorName":"ムラカミ, トシフミ","creatorNameLang":"ja-Kana"},{"creatorName":"MURAKAMI, Toshifumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-28"}],"displaytype":"detail","filename":"tarc_report121_039.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report121_039","url":"https://repository.naro.go.jp/record/2406/files/tarc_report121_039.pdf"},"version_id":"04b965be-bea6-47b9-a1df-42a3d9236c1f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"カキ果実","subitem_subject_scheme":"Other"},{"subitem_subject":"放射性セシウム","subitem_subject_scheme":"Other"},{"subitem_subject":"摘葉処理","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese persimmon fruits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"radiocesium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"defoliation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カキの成熟時期における葉果比が果実の放射性セシウム濃度に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキの成熟時期における葉果比が果実の放射性セシウム濃度に与える影響"},{"subitem_title":"Effect of Number of Leaves per Fruit on Radiocesium Concentration of Japanese Persimmon Fruits in Maturation Period","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["377"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-28"},"publish_date":"2019-03-28","publish_status":"0","recid":"2406","relation_version_is_last":true,"title":["カキの成熟時期における葉果比が果実の放射性セシウム濃度に与える影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:53:56.419890+00:00"}