{"created":"2023-05-15T13:38:27.936690+00:00","id":2405,"links":{},"metadata":{"_buckets":{"deposit":"f3eeebdd-8c59-4c68-8914-469ac4ca1f4a"},"_deposit":{"created_by":11,"id":"2405","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2405"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002405","sets":["87:597:592:10:377"]},"author_link":["92","94","6564","5244","5242","209","5241","93","87","974","276","89","90","1182"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"27","bibliographicVolumeNumber":"1221","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告　東北農業研究センター"},{"bibliographic_title":"BULLETIN OF THE NARO, AGRICULTURAL RESEARCH FOR TOHOKU REGION","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"「黒丸くん」は、東北農業試験場作物開発部大豆育種研究室（現、農研機構東北農業研究センター水田作研究領域大豆育種グループ）において、ダイズモザイクウイルス抵抗性で大粒の黒豆品種の育成を目標に、「ギンレイ」と「刈系529号」との人工交配から選抜・固定を図り、2015年に育成された。「黒丸くん」の花色、毛茸色及び熟莢色の濃淡は、各々、“紫”、“褐”及び“中”である。主茎長は“中”、伸育型は“有限”で、最下着莢節位高が高い。ダイズモザイクウイルスのA及びB系統に対して抵抗性である。子実の大きさは極大群の“小”に属し、種皮色及び臍色はいずれも“黒”で、煮豆加工に適している。東北地域における成熟期が“晩”であることから、栽培適地は東北地域中南部等である。","subitem_description_type":"Abstract"},{"subitem_description":" A new black soybean [Glycine max (L.) Merrill] cultivar, “Kuromarukun”, was developed at the Tohoku Agricultural Research Center, NARO, in 2015. This cultivar was selected from a cross between“Ginrei”and“Karikei 529”with the goal of developing a cultivar with resistance to soybean mosaic virus (SMV), a black seed coat color, and large seed size.\n“Kuromarukun”is classified into group V, based on its date of maturity at Kariwano, Akita (39°32’ N， 140°22’ E). It has purple flowers, brown pubescence, brown pods at maturity, a medium stem height with determinate growth habit, and high height of the lowest node with pod. It is resistant to SMV strains A and B. The seeds of“Kuromarukun”are small in the very large seed size group, and have black seed coats with black hila“. Kuromarukun”is suitable for boiled soybean processing, and shows adaptability in the middle and southern areas of the Tohoku district. \n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002307","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002307 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-8081","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"菊池, 彰夫"},{"creatorName":"キクチ, アキオ","creatorNameLang":"ja-Kana"},{"creatorName":"KIKUCHI, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"島村, 聡"},{"creatorName":"シマムラ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"加藤, 信"},{"creatorName":"カトウ, シン","creatorNameLang":"ja-Kana"},{"creatorName":"KATO, Shin","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"平田, 香里"},{"creatorName":"ヒラタ, カオリ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRATA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"河野, 雄飛"},{"creatorName":"コウノ, ユウヒ","creatorNameLang":"ja-Kana"},{"creatorName":"KONO, Yuhi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"湯本, 節三"},{"creatorName":"ユモト, セツゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"YUMOTO, Setsuzo","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"TAKADA, Yoshitake","creatorNameLang":"en"},{"creatorName":"高田, 吉丈","creatorNameLang":"ja"},{"creatorName":"タカダ, ヨシタケ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"島田, 信二"},{"creatorName":"シマダ, シンジ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMADA, Shinji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"境, 哲文"},{"creatorName":"サカイ, テツフミ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Tetsufumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"島田, 尚典"},{"creatorName":"シマダ, ヒサノリ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMADA, Hisanori","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"髙橋, 浩司"},{"creatorName":"タカハシ, コウジ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"足立, 大山"},{"creatorName":"アダチ, タイザン","creatorNameLang":"ja-Kana"},{"creatorName":"ADACHI, Taizan","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"田渕, 公清"},{"creatorName":"タブチ, コウセイ","creatorNameLang":"ja-Kana"},{"creatorName":"TABUCHI, Kohsei","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"中村, 茂樹"},{"creatorName":"ナカムラ, シゲキ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAMURA, Shigeki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-28"}],"displaytype":"detail","filename":"tarc_report121_027.pdf","filesize":[{"value":"4.1 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report121_027","url":"https://repository.naro.go.jp/record/2405/files/tarc_report121_027.pdf"},"version_id":"43bf7ebb-dbc7-4e32-bab5-87ec65911ff9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"黒ダイズ","subitem_subject_scheme":"Other"},{"subitem_subject":"東北地域","subitem_subject_scheme":"Other"},{"subitem_subject":"最下着莢節位高","subitem_subject_scheme":"Other"},{"subitem_subject":"大粒","subitem_subject_scheme":"Other"},{"subitem_subject":"煮豆加工適性","subitem_subject_scheme":"Other"},{"subitem_subject":"Black soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tohoku district","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Height of the lowest node with pod","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Large seed size","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Boiled soybean processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"煮豆に適する寒冷地向けの黒ダイズ新品種「黒丸くん」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"煮豆に適する寒冷地向けの黒ダイズ新品種「黒丸くん」の育成"},{"subitem_title":"A New Black Soybean Cultivar,“Kuromarukun”, Suitable for Boiled Soybean Processing and Adaptable to the Tohoku District","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["377"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-28"},"publish_date":"2019-03-28","publish_status":"0","recid":"2405","relation_version_is_last":true,"title":["煮豆に適する寒冷地向けの黒ダイズ新品種「黒丸くん」の育成"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-04-23T07:58:06.234655+00:00"}