{"created":"2023-05-15T13:38:27.221475+00:00","id":2393,"links":{},"metadata":{"_buckets":{"deposit":"c650160c-611c-41be-adc3-0078b33391a2"},"_deposit":{"created_by":11,"id":"2393","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2393"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002393","sets":["87:623:39","87:623:622:12:375"]},"author_link":["886","131","2793","141","990"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":" 農研機構研究報告 九州沖縄農業研究センター"},{"bibliographic_title":"Bulletin of the NARO, Agricultural Research for Kyushu Okinawa Region ","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To develop the selection index of dry matter digestibility in sugarcane（Saccharum spp hybrid）for feed use, the relationship between in vitro dry matter digestibility（IVDMD） and acid detergent fiber（ADF）content was studied. In the pot experiment, we used twelve genotypes including varieties for sugar and feed use, interspecific hybrids and wild sugarcanes （Saccharum spontaneum）, and investigated the growth and feed characteristics at 121 and 168 days after planting（DAP）.  In field experiment, we also used five genotypes and investigated    them at 146, 186, 227, 270 DAP. In both experiments, the coefficient of variation（CV）in IVDMD was small in the first investigation but became larger with growth. In sugar varieties with high sugar accumulation potential, IVDMD was high in the mature stage.  However, IVDMD was low in wild sugarcane and interspecific hybrids whose sugar  accumulation potential was low. The correlation was the strongest correlation between ADF content（X）and IVDMD（Y）（r = - 0.794, P <0.01）. The regression line was shown as follows : Y = - 1.42 X + 100. The analysis of ADF is much easier than that of IVDMD. Therefore, it is expected that using ADF content as an index of IVDMD will promote the efficiency of breeding sugarcane varieties for feed use.\n ","subitem_description_type":"Abstract"},{"subitem_description":"境垣内岳雄・服部育男・神谷充・樽本祐助・鈴木知之（2019）サトウキビ属植物における   in vitro 乾物消化率と酸性デタージェント繊維含量の関係．農研機構報告 九沖農研 68：1-9.本報では，飼料用サトウキビの育種で活用できる消化性の簡易指標を明らかにすることを目  的として，ルーメンにおける in vitro 乾物消化率（以下，IVDMD）と酸性デタージェント繊維（以下，ADF）含量の関係を検討した。ポット試験ではサトウキビ野生種を含む 12\n品種・系統を供試し，植付け後 121，168 日に，また，圃場試験では 5 品種・系統を供試し， 植付け後  146，186，227，270  日に調査を実施した。両試験ともに，調査前半では供試品種・系統間の IVDMD の変動係数は小さかった。一方で，生育の進行に伴い，製糖用品種では\nIVDMD が高く，逆に，Brix の低い野生種並びに種間雑種系統では IVDMD が低くなり， 供試品種・系統間の IVDMD の変動係数が大きくなった。ポット試験，圃場試験ともに調査期間を通して，ADF 含量は IVDMD と有意な負の相関関係が認められ，ADF 含量（X，％ 乾物）と IVDMD（Y，％）はY=  -  1.42  X  +  100 で回帰された（r  =  -  0.793，P<0.01）。牛の反すう胃液を用いた分析の IVDMD とは異なり，ADF は試薬を用いた分析であり，分析に要する事前準備が大幅に軽労化される。このため，ADF 含量を消化性の選抜指標とすることで，消化性を考慮した飼料用サトウキビ育種の実践が期待される。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002296","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":" 国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO) "}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":" 2432-8103","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"境垣内, 岳雄"},{"creatorName":"サカイガイチ, タケオ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAIGAICHI, Takeo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"服部, 育男"},{"creatorName":"ハットリ, イクオ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTORI, Ikuo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"神谷, 充"},{"creatorName":"カミヤ, ミツル","creatorNameLang":"ja-Kana"},{"creatorName":"KAMIYA, Mitsuru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"樽本, 祐助"},{"creatorName":"タルモト, ユウスケ","creatorNameLang":"ja-Kana"},{"creatorName":"TARUMOTO, Yusuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"鈴木, 知之"},{"creatorName":"スズキ, トモユキ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Tomoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-26"}],"displaytype":"detail","filename":"KONARC_68p1-9.pdf","filesize":[{"value":"831.9 kB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構 \nNational Agriculture and Food Research Organization, Japan","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KONARC_68p1-9.pdf","url":"https://repository.naro.go.jp/record/2393/files/KONARC_68p1-9.pdf"},"version_id":"9a936491-2469-4281-bcdb-cc271f9f329f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乾物消化率","subitem_subject_scheme":"Other"},{"subitem_subject":"サトウキビ","subitem_subject_scheme":"Other"},{"subitem_subject":"酸性デタージェント繊維","subitem_subject_scheme":"Other"},{"subitem_subject":"生育時期","subitem_subject_scheme":"Other"},{"subitem_subject":"acid detergent fiber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dry matter digestibility","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"growth stage","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sugarcane","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サトウキビ属植物における in vitro 乾物消化率と酸性デタージェント繊維含量の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サトウキビ属植物における in vitro 乾物消化率と酸性デタージェント繊維含量の関係"},{"subitem_title":"Relationship Between in vitro Dry Matter Digestibility and Acid Detergent Fiber Content of Plants of Genus Saccharum","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["39","375"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-26"},"publish_date":"2019-03-26","publish_status":"0","recid":"2393","relation_version_is_last":true,"title":["サトウキビ属植物における in vitro 乾物消化率と酸性デタージェント繊維含量の関係"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T23:14:31.515411+00:00"}