{"created":"2023-05-15T13:38:26.568147+00:00","id":2383,"links":{},"metadata":{"_buckets":{"deposit":"618d7a9a-bdcc-4a05-9ebd-055f6636b7b1"},"_deposit":{"created_by":11,"id":"2383","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2383"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002383","sets":["1706970004180:461","87:623:372:373"]},"author_link":["6305","6306","6304","1518"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"92","bibliographicPageStart":"86","bibliographicVolumeNumber":"95","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター研究資料"},{"bibliographic_title":"Memoirs of the Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"After the 2016 Kumamoto earthquake, liquefaction was observed in the coastal areas in Kumamoto Prefecture. Plant growth in the next planting season became a great concern to producers of facility vegetables in the affected areas.\nTherefore, we set up four survey sites for tomatoes, the main vegetable in Kumamoto Prefecture. We divided them into liquefied sections in the same field and sections that did not almost liquefy and compared them in terms of the growth of tomatoes after planting. In all survey sites, preparation for planting (plow, flooding, and ridge-up) was carried out similar  to that in a normal year. No significant change was observed in the plant growth, physical properties, and chemical properties of the soil even in the liquefied sections.","subitem_description_type":"Abstract"},{"subitem_description":"平成28年熊本地震によって , 熊本県沿岸部を中心に圃場内で液状化現象が発生し,施設野菜の次作への悪影響が懸念された。そこで,   熊本県の主要野菜である冬春トマト類について,４か所の調査地点を設け,同一圃場内の液状化した箇所とほとんど液状化しなかった箇所に分けて,地震発生後に作付けされたトマト類の生育について比較した。全ての調査地点共に, 作付けに当たって耕起 , 土壌消毒のための湛水,畝立ての定植準備が全て平年と同様に実施されており,液状化した箇所における土壌の物理性および化学性に大きな変化はなく,液状化に伴う次作トマト類での生育不良は認められなかった。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002286","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002286","subitem_relation_type_select":"DOI"}}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"椙山, 幹司"},{"creatorName":"スギヤマ, モトジ","creatorNameLang":"ja-Kana"},{"creatorName":"SUGIYAMA, Motoji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木場, 達美"},{"creatorName":"コバ, タツミ","creatorNameLang":"ja-Kana"},{"creatorName":"KOBA, Tatsumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三原, 順一"},{"creatorName":"ミハラ, ジュンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"MIHARA, Junichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"根角, 博久"},{"creatorName":"ネスミ, ヒロヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"NESUMI, Hirohisa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-25"}],"displaytype":"detail","filename":"Mem-KARC_no95_p86-92.pdf","filesize":[{"value":"3.4 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Mem-KARC_no95_p86-92.pdf","url":"https://repository.naro.go.jp/record/2383/files/Mem-KARC_no95_p86-92.pdf"},"version_id":"6e3beb45-d7b3-44c6-b093-609b98beecf3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"平成 28 年熊本地震","subitem_subject_scheme":"Other"},{"subitem_subject":"トマト類","subitem_subject_scheme":"Other"},{"subitem_subject":"液状化","subitem_subject_scheme":"Other"},{"subitem_subject":"2016 Kumamoto earthquake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tomatoes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"liquefaction","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"平成28年熊本地震による液状化が次作トマト類の生育に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"平成28年熊本地震による液状化が次作トマト類の生育に及ぼす影響"},{"subitem_title":"Effects of Liquefaction Due to the 2016 Kumamoto Earthquake on the Growth of the Next Planting Season of Tomatoes","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["373","461"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-25"},"publish_date":"2019-03-25","publish_status":"0","recid":"2383","relation_version_is_last":true,"title":["平成28年熊本地震による液状化が次作トマト類の生育に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-02-03T14:29:19.339782+00:00"}