{"created":"2023-05-15T13:38:25.821265+00:00","id":2368,"links":{},"metadata":{"_buckets":{"deposit":"65736f5d-4c2c-43d3-b76b-5ff19d4a404c"},"_deposit":{"created_by":11,"id":"2368","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2368"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002368","sets":["87:623:368"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"Sweetpotato Research Front"},{"bibliographic_title":"Sweetpotato Research Front","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Contents\nCover Story: Smart Food Chain Systems\nResearch Paper:  \n*Discovery of a New Race of Southern Root-knot Nematode\n*Suppressive Effects of Nematode Population Density by Cropping Newly Bred Sweetpotato Cultivars (‘Daichinoyume’ and ‘Konamizuki’) Resistant to the Southern Root-knot Nematode\n*Improved Laboratory Evaluation Method for Soil Rot Resistance in Sweetpotato via Vine Cutting \n*Anthocyanin Contents in Purple-fleshed Sweetpotatoes under Different Cropping Patterns in the Okinawa Region\nResearch News: Report of the 8th International Sweet Potato Workshop\n","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002273","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"National Agriculture and Food Research Organization, Japan"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-5163","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-22"}],"displaytype":"detail","filename":"SPORF34.pdf","filesize":[{"value":"855.0 kB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構 \nNational Agriculture and Food Research Organization, Japan ","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SPORF34.pdf","url":"https://repository.naro.go.jp/record/2368/files/SPORF34.pdf"},"version_id":"7d288839-656a-4ae1-b054-13ffd0f4c6d0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Sweetpotato Research Front No.34","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Sweetpotato Research Front No.34"},{"subitem_title":"Sweetpotato Research Front No.34","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["368"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2368","relation_version_is_last":true,"title":["Sweetpotato Research Front No.34"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:48:29.417143+00:00"}