@article{oai:repository.naro.go.jp:00000232,
 author = {ORIKASA, Takahiro and KOIDE, Shoji and SUGAWARA, Hana and WATANABE, Takashi and OKADA, Masami and MATSUSHIMA, Uzuki and KATO, Kazuhisa and THAMMAWONG, Manasikan and NAKAMURA, Nobutaka and MURAMATSU, Yoshiki and SHIINA, Takeo and TAGAWA, Akio},
 journal = {Acta horticulturae, Acta horticulturae},
 month = {Jul},
 note = {ISHS Acta Horticulturae 1120: XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts},
 pages = {375--380},
 title = {Drying kinetics and quality of tomato fruits dehydrated by a vacuum microwave method},
 volume = {1120},
 year = {2016}
}