{"created":"2023-05-15T13:38:19.254842+00:00","id":2235,"links":{},"metadata":{"_buckets":{"deposit":"66089b26-38e2-48d4-b14e-4156c4c15864"},"_deposit":{"created_by":12,"id":"2235","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2235"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002235","sets":["87:623:622:129:266"]},"author_link":["164","161","163","5272","1310","5265","162"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"73","bibliographicPageStart":"45","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Kotoyutaka was developed at the National Agricultural Research Center for Kyushu and Okinawa Region from 1988, and was registered as \"Soybean Norin 132\" in 2006. This variety was selected from the progeny derived from a cross between \"Enrei\" and \"Kyushu 96\". \"Kotoyutaka\" is a medium maturing variety with determinate growth, broad leaflets, purple flowers, and light tawny pubescence. Its pods are brown at maturity. The cultivar has a short stem and exhibits resistance to lodging. The seeds are spheroidal, whitish yellow with yellow hila, and medium in size (28.7g/100 seed weight). \"Kotoyutaka\" is mildly resistant to purple seed stain and has medium resistance to soybean mosaic virus (SMV). \"Kotoyutaka\" is resistant to the A_2 strain of SMV, while \"Sachiyutaka\" is susceptible to the strain. The cultivar is susceptible to soybean cyst nematode (SCN) and arenaria nematode (Meloidogyne arenaria). The seed yield is lower than that of \"Sachiyutaka\" and \"Tamahomare\", and the seed appearance is similar to that of \"Sachiyutaka\" and \"Tamahomare\". Seed protein content of \"Kotoyutaka\" is about 2% lower than that of \"Sachiyutaka\", and 3% higher than that of \"Tamahomare\". \"Kotoyutaka\" is as suitable for tofu processing as \"Sachiyutaka\". \"Kotoyutaka\" was chosen as an officially appointed soybean variety in place of \"Tamahomare\" by Shiga Prefecture in 2007.\n","subitem_description_type":"Abstract"},{"subitem_description":"「ことゆたか」は, 九州沖縄農業研究センター (旧九州農業試験場) において, 温暖地向けに育成された豆腐用ダイズ品種であり, 2005年に「だいず農林132号」として農林登録された。本品種は, 早生～中生, 高蛋白で耐倒伏性の優れる豆腐用品種の育成を目標に, 早生・高蛋白の「エンレイ」と中生・耐倒伏性の「九州96号」を交配した組合せから育成したものである。育成地における標播栽培での本品種の主茎長は「タマホマレ」より短く, ほぼ「サチユタカ」並である。成熟期は「タマホマレ」より早く「サチユタカ」とほぼ同じであり, 生態型は中間型である。成熟期の落葉揃いは良好であり「サチユタカ」「タマホマレ」よりも青立ちが少ない。収量は「サチユタカ」「タマホマレ」にやや劣るが, 耐倒伏性は「サチユタカ」並であり「タマホマレ」よりも優れる。子実の形は扁球であり, 種皮色は黄白, 臍色は黄である。紫斑粒の程度は「サチユタカ」並であり「タマホマレ」より少なく, 褐斑粒の発生は認められず, 子実の外観品質は「サチユタカ」「タマホマレ」と同程度である。子実の粗蛋白含有率は「サチユタカ」より低いが「タマホマレ」よりも高く, 豆腐加工適性は良好である。また, ダイズモザイクウイルスの A_2系統に対しては罹病性の「サチユタカ」と異なり, 「タマホマレ」と同様に抵抗性である。裂莢性は「サチユタカ」並の易である。「ことゆたか」は滋賀県で2006年度に指定品種に採用された。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002141","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002141","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中澤, 芳則"},{"creatorName":"ナカザワ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAZAWA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"松永, 亮一"},{"creatorName":"マツナガ, リョウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNAGA, Ryoichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"酒井, 真次"},{"creatorName":"サカイ, シンジ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Shinji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"異儀田, 和典"},{"creatorName":"イギタ, カズノリ","creatorNameLang":"ja-Kana"},{"creatorName":"IGITA, Kazunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"髙橋, 将一"},{"creatorName":"タカハシ, マサカズ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Masakazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"小松, 邦彦"},{"creatorName":"コマツ, クニヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"KOMATSU, Kunihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"羽鹿, 牧太"},{"creatorName":"ハジカ, マキタ","creatorNameLang":"ja-Kana"},{"creatorName":"HAJIKA, Makita","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"konarc_report_No56p45-73p.pdf","filesize":[{"value":"8.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No56p45-73p.pdf","url":"https://repository.naro.go.jp/record/2235/files/konarc_report_No56p45-73p.pdf"},"version_id":"339accf2-5704-4ded-9b81-fed2b3af57fe"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイズ","subitem_subject_scheme":"Other"},{"subitem_subject":"温暖地","subitem_subject_scheme":"Other"},{"subitem_subject":"耐倒伏性","subitem_subject_scheme":"Other"},{"subitem_subject":"豆腐加工適性","subitem_subject_scheme":"Other"},{"subitem_subject":"A_2系統","subitem_subject_scheme":"Other"},{"subitem_subject":"soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"tofu processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lodging resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"A_2 strain resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high protein content","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ダイズ新品種「ことゆたか」の育成とその特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ダイズ新品種「ことゆたか」の育成とその特性"},{"subitem_title":"New Soybean Cultivar \"Kotoyutaka\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["266"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2235","relation_version_is_last":true,"title":["ダイズ新品種「ことゆたか」の育成とその特性"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:52:24.596291+00:00"}