@article{oai:repository.naro.go.jp:00002204,
 author = {土師, 岳 and HAJI, Takashi and 山口, 正己 and YAMAGUCHI, Masami and 八重垣, 英明 and YAEGAKI, Hideaki and 末貞, 佑子 and SUESADA, Yuko and 鈴木, 勝征 and SUZUKI, Katsuyuki and 三宅, 正則 and MIYAKE, Masanori and 木原, 武士 and KIHARA, Takeshi and 内田, 誠 and UCHIDA, Makoto},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Sep},
 note = {'Hinanotaki' is a new peach (Prunus persica (L.) Batsch) cultivar for garden or ornamental use. It was released in 2008 by the National Agriculture and Food Research Organization Institute of Fruit Tree Science (NIFTS), in Japan. 'Hinanotaki' resulted from the selfing of G-62-8, designated as Peach Tsukuba 125, and was subjected to the 8th national trial of peaches at 13 experimental stations in 13 prefectures in Japan beginning in 2002. The cultivar was registered as No.19505 under the Plant Variety Protection and Seed Act of Japan on March 3, 2010. The tree vigor of 'Hinanotaki' is medium, and the tree shape is weeping. The cultivar bears many double flowers that are pink and showy and contain fertile pollen. The fruit development period for 'Hinanotaki' is about 105 days. The fruit ripens in mid July, 3 days earlier than 'Akatsuki', and about 3 weeks earlier than 'Ougonto' at NIFTS (Ibaraki). The fruit shape is round-elliptical to round, and the fruit are small in size, averaging 173g in weight. The skin color is yellow with red blushing. The flesh is yellow in color with slight red pigments, seminonmelting and clingstone. The soluble solids concentration and the pH of juice average 9.7% and 4.87 respectively.},
 pages = {11--20},
 title = {モモ新品種 'ひなのたき'},
 volume = {20},
 year = {2015},
 yomi = {ハジ, タカシ and ヤマグチ, マサミ and ヤエガキ, ヒデアキ and スエサダ, ユウコ and スズキ, カツユキ and ミヤケ, マサノリ and キハラ, タケシ and ウチダ, マコト}
}