{"created":"2023-05-15T13:38:17.382551+00:00","id":2190,"links":{},"metadata":{"_buckets":{"deposit":"c3a6d904-1c0f-47e9-9536-a585e74a3a17"},"_deposit":{"created_by":12,"id":"2190","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2190"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002190","sets":["87:623:622:129:263"]},"author_link":["211","210","208","214","163","212","209","215"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-24","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"1","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Akemurasaki is a newly released cultivar for processing with the highest anthocyanin content so far and was developed at the National Agricultural Research Center for Kyushu Okinawa Region. It was evaluated at prefectural agricultural experiment stations as breeding line \"Kyushu No. 148\" and was officially authorized by the Ministry of Agriculture, Forestry and Fisheries as \"Sweetpotato Norin No. 62\" in 2005. \"Akemurasaki\" is the progeny from a cross between \"Ayamurasaki\" and \"Kyukei 174\" conducted at the Ibusuki Branch of the station in 1996. \"Ayamurasaki\" has a high anthocyanin content, while \"Kyukei 174\" is a breeding line that has purple flesh and good appearance. Single-crossed seeds were sown in the Sweetpotato Breeding Laboratory nursery. Selection was based on fi eld performance and anthocyanin content. \"Akemurasaki\" exhibits moderate sprouting ability and is a slightly prostrate plant type. The top leaves are light green. The mature leaves are light green, lobed and cordate. The vine is slightly thin with a slightly long internode length. There is a slight anthocyanin accumulation in the veins. The storage roots are long and fusiform with deep-red-purple skin and deep-purple flesh. The yielding ability, dry matter content and starch content of \"Akemurasaki\" are comparable to those of \"Ayamurasaki\". The anthocyanin content of \"Akemurasaki\" is 18 to 60% higher than that of \"Ayamurasaki\" and \"Murasakimasari\" depending on cultivation conditions in the breeding station. The ratio of cyanidin-based anthocyanins (YGM-1a, -1b, -2, -3) in \"Akemurasaki\" is higher than that of Ayamurasaki, and thus the paste and powder colors of \"Akemurasaki\" have a slightly strong tincture of blue. The steamed root is not palatable, so \"Akemurasaki\" is not suitable for table use. \"Akemurasaki\" is slightly susceptible to black rot (Ceratocystis fimbriata) but resistant to root lesion nematode (Pratylenchus coffeae) and root knot nematode (Meloidogyne incognita). The storage ability of the storage roots is sufficient throughout winter.","subitem_description_type":"Abstract"},{"subitem_description":"「アケムラサキ」は, アントシアニン含量が高い色素・加工用品種「アヤムラ サキ (以後, アヤムラサキと表記)」を母, 外観が優れるアントシアニン系統の「九系 174」を父とする交配から選抜した色素・加工用サツマイモ品種で, 「九州148号」の系統名で地域適応性を検討し, 2005年9月に「アケムラサキ (かんしょ農林62号)」として命名登録された。「アケムラサキ」は「アヤムラサキ」よりいもの外観が優れ, アントシアニン色素含量が高くサツマイモネコブセンチュウおよびミナミネグサレセンチュウに対し抵抗性を有する。「アケムラサキ」に含まれるアントシアニンはペオニジン型に対するシアニジン型色素の比率が高く, ペーストやパウダーは「アヤムラサキ」と比較し色素含量が高いため, やや黒みがかった紫色を呈する。栽培条件に関わらず単位面積当たりの色素収量が「アヤムラサキ」より高いため, 色素用を中心とした加工原料用としての普及が期待される。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002092","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002092","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"境, 哲文"},{"creatorName":"サカイ, テツフミ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Tetsufumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"熊谷, 亨"},{"creatorName":"クマガイ, トオル","creatorNameLang":"ja-Kana"},{"creatorName":"KUMAGAI, Toru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"甲斐, 由美"},{"creatorName":"カイ, ユミ","creatorNameLang":"ja-Kana"},{"creatorName":"KAI, Yumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"石黒, 浩二"},{"creatorName":"イシグロ, コウジ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHIGURO, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"山川, 理"},{"creatorName":"ヤマカワ, オサム","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAKAWA, Osamu","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"片山, 健二"},{"creatorName":"カタヤマ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"KATAYAMA, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中澤, 芳則"},{"creatorName":"ナカザワ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAZAWA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"吉永, 優"},{"creatorName":"ヨシナガ, マサル","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHINAGA, Masaru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"konarc_report_No53p1-24p.pdf","filesize":[{"value":"810.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No53p1-24p.pdf","url":"https://repository.naro.go.jp/record/2190/files/konarc_report_No53p1-24p.pdf"},"version_id":"b91b4d86-21fb-43a7-ad61-4200fb34210f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サツマイモ","subitem_subject_scheme":"Other"},{"subitem_subject":"アントシアニン","subitem_subject_scheme":"Other"},{"subitem_subject":"色素・加工原料","subitem_subject_scheme":"Other"},{"subitem_subject":"センチュウ抵抗性","subitem_subject_scheme":"Other"},{"subitem_subject":"sweet potato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anthocyanin content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"resistance to root lesion nematode","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"resistance to root knot nematode","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サツマイモ新品種「アケムラサキ」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サツマイモ新品種「アケムラサキ」の育成"},{"subitem_title":"Akemurasaki : A New Sweetpotato Cultivar","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["263"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2190","relation_version_is_last":true,"title":["サツマイモ新品種「アケムラサキ」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:00:21.143784+00:00"}