{"created":"2023-05-15T13:38:17.295567+00:00","id":2188,"links":{},"metadata":{"_buckets":{"deposit":"917ab851-f0af-4151-ada9-a7d8c8a86698"},"_deposit":{"created_by":12,"id":"2188","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2188"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002188","sets":["87:623:622:129:262"]},"author_link":["5792"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-08-17","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"124","bibliographicPageStart":"95","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1. This article discusses the ripple effects of the food industry development on agricultural production in the Kyushu and Okinawa regions based on an input-output analysis. 2. The increased value of the food industry's production increases the value of agricultural production in the Kyushu and Okinawa regions about 0.135 times. 3. If the self-sufficiency ratio of the regional food industry's supply could be raised by 10 percentage points, the food industry sectors that would produce more extensive ripple effects on agricultural production in the Kyushu region are prepared meals, sushi and boxed lunches ; dairy farm products ; processed meat products ; other foods ; and confectionery. In the Okinawa region, the following sectors would also produce similar effects : dairy farm products ; processed meat products ; prepared meals, sushi and boxed lunches ; and sugar. 4. Promoting the development of the above-mentioned sectors in the food industry contributes to an increase in the value of agricultural production in the Kyushu and Okinawa regions.","subitem_description_type":"Abstract"},{"subitem_description":"産業連関分析により九州・沖縄の食品工業の生産額変動が農業生産に与える波及効果を計測し, 食品工業の地域農業への影響の程度を明らかにした。食品工業の生産額が1単位増加した場合の農業生産額の増加の比率である生産波及係数は, 九州, 沖縄ともに0.135程度である。また, 沖縄は, 食品工業に原材料となる農産物やその加工品を供給する農業, 食品工業の各部門で移輸入の割合が大きく, 域外への生産波及の流出率が高い。食品工業の地域内自給率が10ポイント上昇した場合の農業生産額への波及効果は, 九州では「そう菜・すし・弁当」, 「酪農品」, 「肉加工品」, 「その他の食料品」, 「菓子類」部門で大きい。その他に「砂糖」, 「その他の酒類」部門の波及効果も比較的大きい。沖縄も, 九州と同様に「酪農品」, 「肉加工品」, 「そう菜・すし・弁当」部門の波及効果が大きく, 「砂糖」部門がそれについで大きい。これらの食品工業の域内自給や地場産品の加工は, 農業の生産額増加に大きくつながる。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002087","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002087","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"倉知, 哲朗"},{"creatorName":"クラチ, テツロウ","creatorNameLang":"ja-Kana"},{"creatorName":"KURACHI, Tetsuro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5792","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"konarc_report_No52p95-124p.pdf","filesize":[{"value":"8.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No52p95-124p.pdf","url":"https://repository.naro.go.jp/record/2188/files/konarc_report_No52p95-124p.pdf"},"version_id":"e8b2664d-dc6b-4606-a09e-b89d2e1bfe5d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品工業","subitem_subject_scheme":"Other"},{"subitem_subject":"産業連関分析","subitem_subject_scheme":"Other"},{"subitem_subject":"波及効果","subitem_subject_scheme":"Other"},{"subitem_subject":"農業生産","subitem_subject_scheme":"Other"},{"subitem_subject":"food industry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"input-output analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ripple effects","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agricultural production","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"九州・沖縄における食品工業の産業連関分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"九州・沖縄における食品工業の産業連関分析"},{"subitem_title":"Ripple Effects of Food Industry Development on Agricultural Production in the Kyushu and Okinawa Regions","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["262"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2188","relation_version_is_last":true,"title":["九州・沖縄における食品工業の産業連関分析"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-05-15T16:35:40.701970+00:00"}