@article{oai:repository.naro.go.jp:00002167,
 author = {八重垣, 英明 and YAEGAKI, Hideaki},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Sep},
 note = {Japanese apricot (Prunus mume Seibold & Zucc.) fruit are excessively acidic for table use, so they are entirely used for processing. For this reason, production and marketing of Japanese apricot differs from those of other fruits. The current production, marketing and processing of Japanese apricot are summarized. In addition, the breeding objective for producing a new Japanese apricot cultivar is discussed. Presently, there is an oversupply of Japanese apricot fruit because of increased production and importation, so the market price has been on the decline. A new cultivar that has different characteristics from 'Nanko' is required to abandon the status quo.},
 pages = {1--12},
 title = {ウメの生産，流通，加工の現状と育種目標},
 volume = {16},
 year = {2013},
 yomi = {ヤエガキ, ヒデアキ}
}