@article{oai:repository.naro.go.jp:00002157,
 author = {八重垣, 英明 and YAEGAKI, Hideaki and 山口, 正己 and YAMAGUCHI, Masami and 土師, 岳 and HAJI, Takashi and 末貞, 佑子 and SUESADA, Yuko and 安達, 栄介 and ADACHI, Eisuke and 鈴木, 勝征 and SUZUKI, Katsuyuki and 内田, 誠 and UCHIDA, Makoto},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Mar},
 note = {The 2nd Japanese apricot National Trial was conducted at 15 experimental stations from 1999 to 2008, using four Japanese apricot selections, Ume Tsukuba 7, 8, 9 and 10, selected at the National Institute of Fruit Tree Science (NIFTS) of Japan. Ume Tsukuba 7 was designated as cultivar 'Suiko' because its fruits are large and fruit liquor and juice extracted by osmosis of sugar solution possess an excellent taste. Ume Tsukuba 8 was judged to be unsuitable for cultivar designation because of lower productivity than 'Nankou'. Ume Tsukuba 9 also was judged unsuitable because of lower productivity than 'Orihime'. Ume Tsukuba 10 was designated as cultivar 'Tsuyuakane' because of its red fruit skin and flesh color and because of the excellent taste of its fruit liquor and juice extracted by osmosis of sugar solution are excellent taste.},
 pages = {39--46},
 title = {ウメ第2回系統適応性検定試験の概要},
 volume = {15},
 year = {2013},
 yomi = {ヤエガキ, ヒデアキ and ヤマグチ, マサミ and ハジ, タカシ and スエサダ, ユウコ and アダチ, エイスケ and スズキ, カツユキ and ウチダ, マコト}
}