{"created":"2023-05-15T13:38:16.005044+00:00","id":2152,"links":{},"metadata":{"_buckets":{"deposit":"d1881620-e9c6-46e5-a5fc-7f87833363b3"},"_deposit":{"created_by":12,"id":"2152","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2152"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002152","sets":["87:623:622:129:261"]},"author_link":["5727","1420","5676","5728","5695","743","2073","2450","2448","1171","517","2325","5773"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"64","bibliographicPageStart":"41","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A new hard red wheat cultivar \"Minaminokaori\" developed by National Agricultural Research Center for Kyushu Okinawa Region, Chikugo, Fukuoka, Japan, was selected from the cross Pampa INTA / Saikai 167 made in 1991 and registered as wheat Norin 160 in 2004. Minaminokaori is an awned, brawn-glumed, red-seed spring type wheat cultivar. Compared with the standard cultivar, Norin 61. Minaminokaori is usually 2 cm shorter, superior in lodging resistance and normally matures two days earlier. It has a shorter spike than Norin 61 and has a 8 % lower yield. Minaminokaori is resistant to yellow mosaic, relatively resistant to powdery mildew and leaf rust, and relatively susceptible to scab and sprouting. Milling properties are superior to those of Norin 61. The protein content of grain and flour is higher than that of Norin 61. The dough properties are stronger than those of Nishinokaori. Thus, the bread-making quality score is higher than that of Nishinokaori. Minaminokaori is considered to be well-adapted to flat areas of western Japan.","subitem_description_type":"Abstract"},{"subitem_description":"小麦新品種「ミナミノカオリ」は, 2004年1月に「小麦農林160号」として命名登録された。本品種は, 高蛋白質で製パン適性の優れた硬質小麦品種「Pampa INTA」と, 早生で短強稈多収の日本めん用系統「西海167号」の交配から, 派生系統育種法により選抜固定を図り育成した硬質小麦品種である。「農林61号」と比較して以下のような特徴がある。2～3日程度早生で, 褐ぷで稈長と穂長は短く, 穂数はやや少なく, 耐倒伏性は強い。粒の形は中, 粒の大小はやや大, 粒の色は褐色で, 粒質は硝子質である。千粒重は大きく容積重はやや大きいが, 収量はやや少ない。縞萎縮病に強く, 赤さび病とうどんこ病にはやや強く, 赤かび病にはやや弱い。穂発芽性はやや易である。製粉歩留とミリングスコアはやや高く, 60%粉の灰分がやや多く, 粉の黄色みは少ない。生地特性が強力的で, パン用硬質小麦の特徴を備えている。「ニシノカオリ」に比べて, パンの比容積 (ふくらみ) や官能試験の評点が良く, 製パン適性が優れる。また, 原麦および60%粉の粗蛋白質含有率が高く, 醤油醸造用にも適する。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002062","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002062","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤田, 雅也"},{"creatorName":"フジタ, マサヤ","creatorNameLang":"ja-Kana"},{"creatorName":"FUJITA, Masaya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"河田, 尚之"},{"creatorName":"カワダ, ナオユキ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWADA, Naoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"関, 昌子"},{"creatorName":"セキ, マサコ","creatorNameLang":"ja-Kana"},{"creatorName":"SEKI, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"八田, 浩一"},{"creatorName":"ハッタ, コウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTA, Koichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"波多野, 哲也"},{"creatorName":"ハタノ, テツヤ","creatorNameLang":"ja-Kana"},{"creatorName":"HATANO, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"田谷, 省三"},{"creatorName":"タヤ, ショウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"TAYA, Shozo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木, 昭博"},{"creatorName":"ササキ, アキヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"SASAKI, Akihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"氏原, 和人"},{"creatorName":"ウジハラ, カズト","creatorNameLang":"ja-Kana"},{"creatorName":"UJIHARA, Kazuto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"TANIGUCHI, Yoshinori","creatorNameLang":"en"},{"creatorName":"谷口, 義則","creatorNameLang":"ja"},{"creatorName":"タニグチ, ヨシノリ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"平, 将人"},{"creatorName":"タイラ, マサト","creatorNameLang":"ja-Kana"},{"creatorName":"TAIRA, Masato","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"塔野岡, 卓司"},{"creatorName":"トウノオカ, タクジ","creatorNameLang":"ja-Kana"},{"creatorName":"TONOOKA, Takuji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"堤, 忠宏"},{"creatorName":"ツツミ, タダヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"TSUTSUMI, Tadahiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂, 智広"},{"creatorName":"バン, トモヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"BAN, Tomohiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"konarc_report_No51p41-64p.pdf","filesize":[{"value":"4.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No51p41-64p.pdf","url":"https://repository.naro.go.jp/record/2152/files/konarc_report_No51p41-64p.pdf"},"version_id":"b3b30e32-470e-408f-becf-baf489a4ca05"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コムギ","subitem_subject_scheme":"Other"},{"subitem_subject":"硬質","subitem_subject_scheme":"Other"},{"subitem_subject":"高蛋白質","subitem_subject_scheme":"Other"},{"subitem_subject":"製パン適性","subitem_subject_scheme":"Other"},{"subitem_subject":"新品種","subitem_subject_scheme":"Other"},{"subitem_subject":"hard red spring wheat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bread-making quality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"new variety","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"製パン適性の良い硬質小麦新品種「ミナミノカオリ」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"製パン適性の良い硬質小麦新品種「ミナミノカオリ」の育成"},{"subitem_title":"New Hard Wheat Cultivar \"Minaminokaori\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["261"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2152","relation_version_is_last":true,"title":["製パン適性の良い硬質小麦新品種「ミナミノカオリ」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-26T05:22:09.683856+00:00"}