{"created":"2023-05-15T13:38:15.229794+00:00","id":2134,"links":{},"metadata":{"_buckets":{"deposit":"32143623-8c71-4e3e-9511-635e31df05d3"},"_deposit":{"created_by":12,"id":"2134","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2134"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002134","sets":["87:623:622:129:269"]},"author_link":["164","161","163","160","1310","162","159"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-02-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"1","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Suzukaren was developed at the NARO Kyushu Okinawa Agricultural Research Center from 1997 through 2009 and has been registered since 2011. This variety was selected from the progeny derived from the cross \"Suzuotome\" × \"IAC 100.\" Suzuotome is a small seed variety with suitable traits for natto (fermented soybeans) processing, while IAC 100 is resistant to bacterial pustule (Xanthomonas campestris pv glycine) and the common cutworm (Spodoptera litura). Suzukaren is a late-maturing variety with determinate growth, pointed ovate leaflets, purple flowers, tawny pubescence, and light-brown pod shells. The plant is shorter and has more nodes than Suzuotome. Suzukaren is highly resistant to bacterial pustule and has medium resistance to the common cutworm. It is susceptible to soybean mosaic virus (SMV) and root necrosis (Calonectria ilicicola). The seed yield is higher than that of Suzuotome, and it is welladapted for combine harvesting. The average seed size of Suzukaren is 14.3g/100 seeds, somewhat greater than that of Suzuotome (10.7g/100 seeds). The seed coat is yellowish-white with slightly green pigmentation and little dye due to the infection of SMV and Cercospora kikuchii at the breeding station, and little cracking occurred. Protein content of seeds is higher, while the oil content is lower than those of Suzuotome. Suzukaren is as suitable for natto processing as Suzuotome and is well adapted for cultivation in the Kyushu district or the southern part of Japan.\n","subitem_description_type":"Abstract"},{"subitem_description":"「すずかれん」は, 農研機構九州沖縄農業研究センター (旧九州農業試験場) において,暖地向けに育成された小粒の多収品種で, 2010年に品種登録出願した。「すずかれん」は暖地での栽培に適した納豆用小粒品種「すずおとめ」を母に, 葉焼病とハスモンヨトウに抵抗性を有するブラジルの品種「IAC 100」を父とした交配後代から選抜された品種で,葉焼病とハスモンヨトウに抵抗性を有している。その成熟期は「すずおとめ」より遅く, \"やや晩\" で, 子実の大きさは「すずおとめ」よりやや大きい小粒ダイズである。子実の種皮色は \"黄白\" に分類されるが, 品種の特徴としてやや青みを有する。葉焼病に弱い「すずおとめ」に代わる納豆用品種として利用が期待されている。本品種の普及見込み地帯は九州地域である。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002042","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002042   ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙橋, 将一"},{"creatorName":"タカハシ, マサカズ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Masakazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"高橋, 幹"},{"creatorName":"タカハシ, モトキ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Motoki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"大木, 信彦"},{"creatorName":"オオキ, ノブヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"OKI, Nobuhiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"小松, 邦彦"},{"creatorName":"コマツ, クニヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"KOMATSU, Kunihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中澤, 芳則"},{"creatorName":"ナカザワ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAZAWA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"松永, 亮一"},{"creatorName":"マツナガ, リョウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNAGA, Ryoichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"羽鹿, 牧太"},{"creatorName":"ハジカ, マキタ","creatorNameLang":"ja-Kana"},{"creatorName":"HAJIKA, Makita","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"konarc_report_No59p1-22p.pdf","filesize":[{"value":"6.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No59p1-22p.pdf","url":"https://repository.naro.go.jp/record/2134/files/konarc_report_No59p1-22p.pdf"},"version_id":"a7b1fb95-6685-4c98-8002-48a295b568fd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイズ","subitem_subject_scheme":"Other"},{"subitem_subject":"納豆","subitem_subject_scheme":"Other"},{"subitem_subject":"葉焼病抵抗性","subitem_subject_scheme":"Other"},{"subitem_subject":"ハスモンヨトウ抵抗性","subitem_subject_scheme":"Other"},{"subitem_subject":"暖地","subitem_subject_scheme":"Other"},{"subitem_subject":"soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"natto processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bacterial pustule","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"common cutworm","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kyushu district","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ダイズ新品種「すずかれん」の育成とその特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ダイズ新品種「すずかれん」の育成とその特性"},{"subitem_title":"New Soybean Cultivar \"Suzukaren\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["269"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2134","relation_version_is_last":true,"title":["ダイズ新品種「すずかれん」の育成とその特性"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:52:23.643691+00:00"}