@article{oai:repository.naro.go.jp:00002113,
 author = {阿部, 和幸 and ABE, Kazuyuki and 副島, 淳一 and SOEJIMA, Junichi and 別所, 英男 and BESSHO, Hideo and 古藤田, 信博 and KOTODA, Nobuhiro and 岩波, 宏 and IWANAMI, Hiroshi and 増田, 哲男 and MASUDA, Tetsuo and 小森, 貞男 and KOMORI, Sadao and 吉田, 義雄 and YOSHIDA, Yoshio and 伊藤, 祐司 and ITO, Yuji and 土屋, 七郎 and TSUCHIYA, Shichiro and 高橋, 佐栄 and TAKAHASHI, Sae and 森谷, 茂樹 and MORIYA, Shigeki and 羽生田, 忠敬 and HANIUDA, Tadayuki and 加藤, 秀憲 and KATO, Hidenori and 石黒, 亮 and ISIGURO, Makoto and 樫村, 芳記 and KASHIMURA, Yoshiki and 真田, 哲朗 and SANADA, Tetsuro},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Mar},
 note = {'Morinokagayaki' is a large yellow dessert apple (Malus pumila Mill.) released by the National Agriculture and Food Research Organization Institute of Fruit Tree Science (NIFTS) in Japan. 'Morinokagayaki' originated from a cross of 'Tsugaru' and 'Gala' was made in 1981 at Morioka, NIFTS. The tree was initially selected in 1993 on the basis of its good fruit quality and was tested as selection Morioka-63 in 17 locations throughout 13 prefectures under the 5th Apple Selection National Trial initiated in 2002. It was released as 'Morinokagayaki' in 2010, and registered as No.20709 under The Plant Variety and Seedling Act of Japan in 2011. The fruit of 'Morinokagayaki' ripens in mid to late October at Morioka, NIFTS. The shape is globose and the mean fruit weight is 382g, 46g larger than 'Fuji' in the National Trial. The fruit has a light greenish-yellow surface color at harvest time with a dull pink blush on the side exposed to intense sunlight. The flesh has a medium, moderately firm texture, similar to that of 'Fuji', and is moderately juicy. The soluble solids concentaration and titratable acidity averaged around 14.0% and 0.29g/100ml, respectively in the National Trial, both being significantly lower than in 'Fuji'. The sugar-acid ratio averaged 49.8 in the National Trial; it was significantly higher than in 'Fuji', suggesting that 'Morinokagayaki' had a sweet taste. The tree is medium in vigor, spreading in shape, and medium to high in productivity. It blooms 1 day earlier than 'Fuji'. 'Morinokagayaki' is cross-compatible with major commercial cultivars such as 'Fuji' and 'Tsugaru', since the S-genotype is S5S7. 'Morinokagayaki' is more resistant to Alternaria leaf spot than 'Fuji', and is susceptible to Scab, similar to 'Fuji' and 'Tsugaru'.},
 pages = {11--29},
 title = {リンゴ新品種 'もりのかがやき'},
 volume = {21},
 year = {2016},
 yomi = {アベ, カズユキ and ソエジマ, ジュンイチ and ベッショ, ヒデオ and コトウダ, ノブヒロ and イワナミ, ヒロシ and マスダ, テツオ and コモリ, サダオ and ヨシダ, ヨシオ and イトウ, ユウジ and ツチヤ, シチロウ and タカハシ, サエ and モリヤ, シゲキ and ハニウダ, タダユキ and カトウ, ヒデノリ and イシグロ, マコト and カシムラ, ヨシキ and サナダ, テツロウ}
}