{"created":"2023-05-15T13:38:13.976725+00:00","id":2103,"links":{},"metadata":{"_buckets":{"deposit":"ac4bdd45-e480-472d-b667-62b405b0da91"},"_deposit":{"created_by":12,"id":"2103","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2103"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002103","sets":["87:623:622:129:270"]},"author_link":["173","28","54","175","177","180","178","172","174"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-09-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"13","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Ginnosato is a new sake-brewing rice variety that is suitable for western Japan and was developed at the National Agricultural Research Center for the Kyushu Okinawa Region. The variety was selected from the cross Yamadanishiki/Saikai 222. Parental variety Yamadanisiki is the most popular variety for sake-brewing due to its fine brewing quality. Parent Saikai 222 is a sake-brewing line with high yielding ability and lodging resistance. A promising line was named \"Saikai Sake 255\" at the F_8 generation in 2004. Afterwards, Saikai Sake 255 was renamed Ginnosato and was submitted for variety registration in 2007. Ginnosato was approved as \"paddy rice variety Norin 433\" by the Ministry of Agriculture, Forestry and Fisheries in 2009. Ginnosato is a non-glutinous variety and matures late in warm regions. It's plant type is a partial panicle weight type. The culm is about 25cm shorter than that of Yamadanishiki, and its lodging resistance is obviously superior to that of Yamadanishiki. The shattering is moderate. It has slightly weak field resistances to leaf and panicle blast and to bacterial blight. Ginnosato has higher yielding ability than Yamadanishiki, and its 1000-grain weight is equivalent to that of Yamadanishiki. Ginnosato has a slightly higher percentage of whitecore grain than Yamadanishiki, and the grain appearance is equal to that of Yamadanishiki. The brewing properties of Ginnosato and palatability of the sake brewed from Ginnosato are equivalent to those of Yamadanishiki. Ginnosato is considered adaptable to the plains of warm and moderate regions of Japan.\n","subitem_description_type":"Abstract"},{"subitem_description":"「吟のさと」は, 「山田錦」を母とし, 「西海222号」を父とした交配組合せから育成され, 2007年に品種登録出願され, 2009年に水稲農林433号として農林認定品種に認定された。「吟のさと」は, 育成地における出穂期, 成熟期が「山田錦」並か1日程度遅く, 暖地では \"晩生の早\" に属する。「山田錦」と比較して, 稈長は25cm程度短く, 穂長は1cm程度長く, 穂数は少ない。草型は \"偏穂重型\" である。耐倒伏性は「山田錦」より明らかに強く, 「レイホウ」より強い \"強\" である。脱粒性は「レイホウ」並の \"中\" である。葉いもち圃場抵抗性, 穂いもち圃場抵抗性ともに「山田錦」並の \"やや弱\" である。白葉枯病抵抗性は \"やや弱\", 縞葉枯病には \"罹病性\" である。収量性は「山田錦」より7%程度多収である。心白発現率は「山田錦」より高く, 外観品質は良好である。白米の吸水性は, 「山田錦」並かやや低く, 消化性は「山田錦」並である。試作酒の日本酒度は「山田錦」よりやや高く, 純アルコール数量は「山田錦」並である。九州北部を中心とした暖地および温暖地の平坦地および準平坦地に適する。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002021","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002021   ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梶, 亮太"},{"creatorName":"カジ, リョウタ","creatorNameLang":"ja-Kana"},{"creatorName":"KAJI, Ryota","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"坂井, 真"},{"creatorName":"サカイ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"田村, 克徳"},{"creatorName":"タムラ, カツノリ","creatorNameLang":"ja-Kana"},{"creatorName":"TAMURA, Katsunori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"田村, 泰章"},{"creatorName":"タムラ, ヤスアキ","creatorNameLang":"ja-Kana"},{"creatorName":"TAMURA, Yasuaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"岡本, 正弘"},{"creatorName":"オカモト, マサヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"OKAMOTO, Masahiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"溝淵, 律子"},{"creatorName":"ミゾブチ, リツコ","creatorNameLang":"ja-Kana"},{"creatorName":"MIZOBUCHI, Ritsuko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"平林, 秀介"},{"creatorName":"ヒラバヤシ, ヒデユキ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRABAYASHI, Hideyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"西村, 実"},{"creatorName":"ニシムラ, ミノル","creatorNameLang":"ja-Kana"},{"creatorName":"NISHIMURA, Minoru","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"深浦, 壮一"},{"creatorName":"フカウラ, ソウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"FUKAURA, Soichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"konarc_report_No60p13-28p.pdf","filesize":[{"value":"6.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No60p13-28p.pdf","url":"https://repository.naro.go.jp/record/2103/files/konarc_report_No60p13-28p.pdf"},"version_id":"0c7f7e94-d698-46b5-a3c3-1ab93ecbe3a4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"水稲","subitem_subject_scheme":"Other"},{"subitem_subject":"酒米","subitem_subject_scheme":"Other"},{"subitem_subject":"品種","subitem_subject_scheme":"Other"},{"subitem_subject":"晩生","subitem_subject_scheme":"Other"},{"subitem_subject":"吟のさと","subitem_subject_scheme":"Other"},{"subitem_subject":"Rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Variety","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sake-brewing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Late maturity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lodging resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栽培特性が優れ良質の暖地・温暖地向き酒米新品種「吟のさと」の育成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栽培特性が優れ良質の暖地・温暖地向き酒米新品種「吟のさと」の育成"},{"subitem_title":"Ginnosato, a New Sake-Brewing Rice Variety","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["270"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2103","relation_version_is_last":true,"title":["栽培特性が優れ良質の暖地・温暖地向き酒米新品種「吟のさと」の育成"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:06:50.681908+00:00"}