{"created":"2023-05-15T13:36:36.481933+00:00","id":21,"links":{},"metadata":{"_buckets":{"deposit":"b05d2539-1992-4470-b7b1-232df81d110a"},"_deposit":{"created_by":11,"id":"21","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"21"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000021","sets":["87:597:36","87:597:592:10:24"]},"author_link":["74","73"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"119","bibliographicPageEnd":"57","bibliographicPageStart":"53","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告 東北農業研究センター"},{"bibliographic_title":"Bulletin of the NARO, Agricultural Research for Tohoku Region ","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"抗菌性物質である3-ヒドロキシプロピオンアルデヒド（3-HPA）をグリセロールから生産する乳酸菌 Lactobacillus coryniformis 394株をグリセロールと共にイネホールクロップロールベールサイレージに接種した場合の効果の検定を目的として、ロールベールサイレージの調製試験を行った。この試験では、サイレージの発酵品質とカビ汚染の割合を調べた。L. coryniformis 394株およびグリセロール接種区においては、3-HPA含量は13ppmにとどまったが、無添加区とは異なり、不良発酵の産物である酪酸は検出されず、カビ汚染の割合も無添加区に比べて低くなった。以上の結果からは、L. coryniformis394株およびグリセロールの接種は、イネホールクロップロールベールサイレージのカビ汚染の防止などに有用な可能性が示唆された。","subitem_description_type":"Abstract"},{"subitem_description":"We carried out an experiment to examine the effect of inoculation with glycerol and Lactobacillus coryniformis strain 394, which ferments glycerol to the antimicrobial component 3-hydroxypropionaldehyde（3-HPA），in ensiling round bales of whole-crop rice. In this experiment, although the concentration of 3-HPA in silage remained at 13 ppm, inoculation with L. coryniformis strain 394 and glycerol inhibited butyric fermentation and reduced contamination by mold on round bale silage. This result suggests that inoculation with L. coryniformis strain 394 and glycerol is useful in ensiling round bales of whole-crop rice.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00000012","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-8081","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 治"},{"creatorName":"タナカ, オサム","creatorNameLang":"ja-Kana"},{"creatorName":"TANAKA, Osamu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"73","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60355229","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60355229"},{"nameIdentifier":"tanakao","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tanakao"}]},{"creatorNames":[{"creatorName":"大谷, 隆二"},{"creatorName":"オオタニ, リュウジ","creatorNameLang":"ja-Kana"},{"creatorName":"OTANI, Ryuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"74","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40370605","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40370605"},{"nameIdentifier":"highway34","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/highway34"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-17"}],"displaytype":"detail","filename":"tarc_report119_5p.pdf","filesize":[{"value":"990.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"tarc_report119_5p.pdf","url":"https://repository.naro.go.jp/record/21/files/tarc_report119_5p.pdf"},"version_id":"cfbe1532-082d-4104-a02e-55c62a65c6a5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"イネホールクロップ","subitem_subject_scheme":"Other"},{"subitem_subject":"Lactobacillus coryniformis","subitem_subject_scheme":"Other"},{"subitem_subject":"ロールベールサイレージ","subitem_subject_scheme":"Other"},{"subitem_subject":"Lactobacillus coryniformis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Round bale silage","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Whole-crop rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳酸菌 Lactobacillus coryniformis およびグリセロールの イネホールクロップロールベールサイレージへの接種効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳酸菌 Lactobacillus coryniformis およびグリセロールの イネホールクロップロールベールサイレージへの接種効果"},{"subitem_title":"Effect of Inoculation with Lactobacillus coryniformis and Glycerol in Ensiling Round Bales of Wholecrop Rice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["24","36"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-08-17"},"publish_date":"2017-08-17","publish_status":"0","recid":"21","relation_version_is_last":true,"title":["乳酸菌 Lactobacillus coryniformis およびグリセロールの イネホールクロップロールベールサイレージへの接種効果"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:07:57.541335+00:00"}