{"created":"2023-05-15T13:38:13.807744+00:00","id":2099,"links":{},"metadata":{"_buckets":{"deposit":"755633cb-fc39-4fc3-8cf8-b2127d7b0e35"},"_deposit":{"created_by":12,"id":"2099","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2099"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002099","sets":["87:653:531:131:296"]},"author_link":["5810","5434","5913","1895","399","2223","5852","2238","5809","5598","6230","5811","5814","5808"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"果樹研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Fruit Tree Science ","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"'Tsukikagami' is a new yellow-fleshed table peach (Prunus persica (L). Batsch) cultivar released in 2010 by the National Agriculture and Food Research Organization, Institute of Fruit Tree Science in Japan. 'Tsukikagami' was selected from seedlings obtained from a cross between Peach Tsukuba 115 and Peach Tsukuba 105. 'Tsukikagami' was originally designated as Peach Tsukuba 123 and was evaluated in the 8th national trial of peaches at 15 experimental stations in Japan beginning in 2001. The cultivar was ultimately selected, named 'Tsukikagami', and registered as No.20820 under the Plant Variety Protection and Seed Act of Japan on May 24, 2011. Tree vigor is vigorous to semi-vigorous. The tree bears many flower buds, and the flowers are self-compatible. Flowering and harvest time at Tsukuba were approximately April 4 and August 18, respectively. The fruit is oblate to round in shape weighing an average of 300 g. The fruit skin color is yellow with a small to moderate amount of red blushing. The fruit skin is resistant to cracking when not bagged during cultivation. The yellow, freestone flesh has a melting texture. The flesh juice had a soluble solids concentration of 13.8%, and the pH of the juice was 4.27.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002016","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構 果樹茶業研究部門"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002016","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3549","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八重垣, 英明"},{"creatorName":"ヤエガキ, ヒデアキ","creatorNameLang":"ja-Kana"},{"creatorName":"YAEGAKI, 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Eisuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6230","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"read0080902","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0080902"}]},{"creatorNames":[{"creatorName":"山根, 崇嘉"},{"creatorName":"ヤマネ, タカヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMANE, Takayoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2238","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70523116","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70523116"},{"nameIdentifier":"yamanet","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/yamanet"}]},{"creatorNames":[{"creatorName":"小園, 照雄"},{"creatorName":"コゾノ, テルオ","creatorNameLang":"ja-Kana"},{"creatorName":"KOZONO, Teruo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5808","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福田, 博之"},{"creatorName":"フクダ, ヒロユキ","creatorNameLang":"ja-Kana"},{"creatorName":"FUKUDA, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5809","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木原, 武士"},{"creatorName":"キハラ, タケシ","creatorNameLang":"ja-Kana"},{"creatorName":"KIHARA, Takeshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5810","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 勝征"},{"creatorName":"スズキ, カツユキ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Katsuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5811","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"内田, 誠"},{"creatorName":"ウチダ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"UCHIDA, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5598","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"nifs_report_No21p1-9p.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nifs_report_No21p1-9p.pdf","url":"https://repository.naro.go.jp/record/2099/files/nifs_report_No21p1-9p.pdf"},"version_id":"efc10aab-67a4-4e1b-83f1-9c68b292f155"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"breeding","subitem_subject_scheme":"Other"},{"subitem_subject":"late ripening","subitem_subject_scheme":"Other"},{"subitem_subject":"Prunus persica","subitem_subject_scheme":"Other"},{"subitem_subject":"yellow flesh","subitem_subject_scheme":"Other"},{"subitem_subject":"breeding","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"late ripening","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Prunus persica","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yellow flesh","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"モモ新品種 'つきかがみ'","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"モモ新品種 'つきかがみ'"},{"subitem_title":"New Peach Cultivar 'Tsukikagami'","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["296"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"2099","relation_version_is_last":true,"title":["モモ新品種 'つきかがみ'"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:26:28.447142+00:00"}