{"created":"2023-05-15T13:38:13.638471+00:00","id":2095,"links":{},"metadata":{"_buckets":{"deposit":"b401e0ec-04df-4020-9488-0b25b3706a6f"},"_deposit":{"created_by":12,"id":"2095","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2095"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002095","sets":["87:633:634:133:236"]},"author_link":["2250","6031","1440"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-12-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"15","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"畜産草地研究所研究報告"},{"bibliographic_title":"Bulletin of National Institute of Livestock and Grassland Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"\"Nutritive value of genetically modified (GM) corn and the influence of GM corn on the growth performance were examined with pig and poultry. Bt corn is the one of GM crop which containing gene from Bacillus thuringiensis and produce insecticidal protein. Digestible energy and TDN content in pig, and apparent metabo-lizable energy (AMEn) of Bt or control corn in poultry were determined. Feeding trials were conducted with the diet containing each corn as a main ingredient, histopathological observations of the tissues were performed in pig and poultry, respectively, and transfer of the Bt gene to blood and tissues were examined in poultry. In pig, \ndigestible energy content of Bt and control corn was 3.25 and 3.17 Mcal/kg、respectively, and TDN content was the 75.8 and 75.5%, as fed basis respectively. There were no significant differences. The determined values for the AMEn content of both of Bt and control corn was 3.34 Mcal/kg. The results of feeding trials using pigs and poultry were not influenced by the genetic modification of corn, and there were no significant differences in histopathological observation between Bt and control groups, as well as Bt gene were not detected in blood and tissues of poultry. The results indicate that no significant differences in nutritive value between Bt and control corn, and Bt corn does not influence growth performance and histopathological observation in pig and poultry.\"","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"遺伝子組換えトウモロコシの豚および鶏に対する栄養価を評価するとともに. 飼養成績に及ぼす影響を検討した。細菌バチルス・チューリンゲンシス（Bacillus thuringiensis）の殺虫性タンパク質の産生をコードする遺伝子（Bt 遺伝子）を導入したBt トウモロコシおよび非遺伝子組換え（対照）トウモロコシの豚における可消化エネルギー，TDN含量，鶏における見かけの代謝エネルギー含量を測定した。また，豚および鶏において，それぞれのトウモロコシを主原料とした飼料を給与する飼養試験を行い，病理組織学的検査を実施するとともに，鶏については，組換え体遺伝子の体組織への移行の有無を調査した。その結果，Btおよび対照トウモロコシの豚における現物あたりの可消化エネルギー含量は，それぞれ3.25および3.17Mcal/kg, TDN含量はそれぞれ75.8および75.5%で，両者の間に差は認められなかった。鶏における見かけの代謝エネルギ一含量は，Btおよび対照トウモロコシの双方とも3.34Mcal/kgであった。豚および鶏それぞれの飼養試験において， 飼養成績にトウモロコシの違いの影響は認められず，病理学的にも異常は認められなかった。体組織へのBt遺伝子の移行も認められなかった。以上の結果から，Bt トウモロコシおよび対照トウモロコシの豚および鶏における栄養価，飼養試験および病理学的検査の結果において，両者の間に差は認められないことが明らかになった。","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002008","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002008","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-0825","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山崎, 信"},{"creatorName":"ヤマザキ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAZAKI, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2250","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30355086","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30355086"},{"nameIdentifier":"m-y","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/m-y"}]},{"creatorNames":[{"creatorName":"村上, 斉"},{"creatorName":"ムラカミ, ヒトシ","creatorNameLang":"ja-Kana"},{"creatorName":"MURAKAMI, Hitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1440","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20355085","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20355085"},{"nameIdentifier":"999999","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/999999"}]},{"creatorNames":[{"creatorName":"斎藤, 守"},{"creatorName":"サイトウ, マモル","creatorNameLang":"ja-Kana"},{"creatorName":"SAITO, Mamoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6031","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-20"}],"displaytype":"detail","filename":"ilgs_report_No4p15-21p.pdf","filesize":[{"value":"6.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"ilgs_report_No4p15-21p.pdf","url":"https://repository.naro.go.jp/record/2095/files/ilgs_report_No4p15-21p.pdf"},"version_id":"d2247501-a0e2-43fa-94f0-0d225ed2d51c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Ｂｔ　トウモロコシ","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養価","subitem_subject_scheme":"Other"},{"subitem_subject":"豚","subitem_subject_scheme":"Other"},{"subitem_subject":"鶏","subitem_subject_scheme":"Other"},{"subitem_subject":"Bt corn","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutritive value","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pig","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"poultry","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Bt トウモロコシの豚および鶏に対する栄養価と飼養成績に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Bt トウモロコシの豚および鶏に対する栄養価と飼養成績に及ぼす影響"},{"subitem_title":"Effect of Feeding Bt Corn on Growth Performance and Nutritive Value in Pig and Poultry","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["236"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-20"},"publish_date":"2019-03-20","publish_status":"0","recid":"2095","relation_version_is_last":true,"title":["Bt トウモロコシの豚および鶏に対する栄養価と飼養成績に及ぼす影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:25:56.186848+00:00"}