{"created":"2023-05-15T13:38:10.749006+00:00","id":2020,"links":{},"metadata":{"_buckets":{"deposit":"8b02b422-6656-4519-854d-faf361f12a6e"},"_deposit":{"created_by":12,"id":"2020","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2020"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002020","sets":["87:623:622:129:253"]},"author_link":["211","5733","208","214","5649","212","5732","215"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-02-23","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"27","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"タマオトメ は \"九系70\" を母, \"ベニオトメ\" を父とする交配組合せから選抜したカンショ新品種であり, \"九州118号\" の系統名で関係各県に配布し, 2001年10月農林水産省育成品種 \"かんしょ農林53号\" として命名登録された。萌芽性は中, 草型は匍匐型, 茎の太さは中, 茎の長さは中である。いもの皮色は赤紅, 肉色は淡黄, 形状は短紡錘形, 大きさは中, いもの揃いは中, 外観は中である。いも収量は \"高系14号\" より高く, \"コガネセンガン\" 並みである。蒸いもの肉色は黄色が濃く, 食味はやや上である。蒸切干の糖化は \"タマユタカ\" と同程度であり, 加工適性は繊維が少なく, 色上がりが良いことなどから \"タマユタカ\" より総合的に優れる。サツマイモネコブセンチュウに対する抵抗性は強と優れ, ミナミネグサレセンチュウには中の抵抗性を示す。黒斑病抵抗性は中～やや弱であり, 貯蔵性はやや易である。全国の畑作地帯に適しており茨城県で蒸切干用として普及する。また, ペースト等の食品加工用, 青果用としても利用できる。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001934","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構 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