{"created":"2023-05-15T13:38:09.469948+00:00","id":1997,"links":{},"metadata":{"_buckets":{"deposit":"65f26ac9-b6f3-4e8f-9965-fc2d3bd7d19f"},"_deposit":{"created_by":12,"id":"1997","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1997"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001997","sets":["87:623:622:129:250"]},"author_link":["161","163","5272","1310","5265"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"94","bibliographicPageStart":"79","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Ichihime, a new soybean variety registered as \"Soybean Norin 103\", was developed at Kyushu National Agricultural Experiment Station in 1995. It was selected from the progeny induced by a cross between Kankei 2 and Kankei 1 using gamma-ray irradiation. \"Ichihime\" is a medium-early maturing variety with determinate growth. It has broad leaflets, and purple flowers. The color of its pubescence is light tawny and its pods are dark brown. The main stem length, number of main stem nodes, and seed size are medium. It has strong resistance to the soybean mosaic virus (SMV), medium resistance to the soybean cyst nematode, and medium resistance to purple seed stain. The yield of Ichihime is slightly lower than Suzuyutaka, but classified as medium. The protein components of its seeds are medium and the firmness of the tofu (soybean curd) is the same as that of Suzuyutaka. Ichihime lacks all seed lipoxygenase isozymes and is recommended for new type of soybean food processing materials. Ichihime is suitable for growth in the southern part of the Tohoku area and the northern part of the Kanto area.","subitem_description_type":"Abstract"},{"subitem_description":"「いちひめ」は九州農業試験場 (現九州沖縄農業研究センター) において育成された世界初のリポキシゲナーゼ完全欠失品種で, 1996年に「だいず農林103号」として登録された。「いちひめ」は「関系2号」と「関系1号」の交配から得られたF_2種子に, ガンマー線を照射した後代から選抜された品種で, 形態的, 生態的特性は両親の戻し交雑親である「スズユタカ」に類似する。有限伸育性で成熟期は中の早, 粒は白目・中粒で, モザイク病 (SMV) 抵抗性は \"強\", ダイズシストセンチュウ抵抗性は \"中\" である。大豆の青臭みの原因酵素の3種類のリポキシゲナーゼを欠失しており, 豆乳などの従来製品の風味改善のほか, 小麦粉など他の食材との混用による新たな用途開発が可能である。東北中南部及び関東北部に適する。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001911","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業技術研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001911","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"羽鹿, 牧太"},{"creatorName":"ハジカ, マキタ","creatorNameLang":"ja-Kana"},{"creatorName":"HAJIKA, Makita","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"髙橋, 将一"},{"creatorName":"タカハシ, マサカズ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Masakazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"異儀田, 和典"},{"creatorName":"イギタ, カズノリ","creatorNameLang":"ja-Kana"},{"creatorName":"IGITA, Kazunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"酒井, 真次"},{"creatorName":"サカイ, シンジ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAI, Shinji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中澤, 芳則"},{"creatorName":"ナカザワ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAZAWA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"konarc_report_No40p79-94p.pdf","filesize":[{"value":"847.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No40p79-94p.pdf","url":"https://repository.naro.go.jp/record/1997/files/konarc_report_No40p79-94p.pdf"},"version_id":"0487962d-a8d4-4cc8-aa15-22cf7b42609e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大豆","subitem_subject_scheme":"Other"},{"subitem_subject":"リポキシゲナーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"放射線突然変異","subitem_subject_scheme":"Other"},{"subitem_subject":"青臭み","subitem_subject_scheme":"Other"},{"subitem_subject":"soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipoxygenase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gamma-ray","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"beany-flavor","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ダイズ新品種「いちひめ」の育成とその特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ダイズ新品種「いちひめ」の育成とその特性"},{"subitem_title":"A New soybean Variety \"Ichihime\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["250"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1997","relation_version_is_last":true,"title":["ダイズ新品種「いちひめ」の育成とその特性"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:52:14.385468+00:00"}