{"created":"2023-05-15T13:36:42.440309+00:00","id":199,"links":{},"metadata":{"_buckets":{"deposit":"69a159e8-8b6a-4035-959c-696b7b5d57c6"},"_deposit":{"created_by":11,"id":"199","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"199"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000199","sets":["2:582:72","87:627:45"]},"author_link":["2593","2591","1596","2587","2589","2590","2592","367","2588"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"33","bibliographicPageStart":"23","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"日本食品科学工学会誌"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本食品科学工学会"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3136/nskkk.64.23","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201707130026"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"日本食品科学工学会誌"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3136/nskkk.64.23","subitem_relation_type_select":"DOI"}}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(c) 日本食品科学工学会"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341027X","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本（前田）, 万里"},{"creatorName":"ヤマモト（マエダ）, マリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"廣澤, 孝保"},{"creatorName":"ヒロサワ, タカヤス","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三原, 洋一"},{"creatorName":"ミハラ, ヨウイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"倉貫, 早智"},{"creatorName":"クラヌキ, サチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 丁次"},{"creatorName":"ナカムラ, テイジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川本, 伸一"},{"creatorName":"カワモト, シンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"大谷, 敏郎"},{"creatorName":"オオタニ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"田中, 俊一"},{"creatorName":"タナカ, シュンイチ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大橋, 靖夫"},{"creatorName":"オオハシ, ヤスオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"機能性農産物を使用した機能性弁当の内臓脂肪等メタボリックシンドロームへの影響の検証するヒト介入ランダム化プラセボ対象比較試験","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"機能性農産物を使用した機能性弁当の内臓脂肪等メタボリックシンドロームへの影響の検証するヒト介入ランダム化プラセボ対象比較試験"}]},"item_type_id":"10001","owner":"11","path":["45","72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-02-08"},"publish_date":"2018-02-08","publish_status":"0","recid":"199","relation_version_is_last":true,"title":["機能性農産物を使用した機能性弁当の内臓脂肪等メタボリックシンドロームへの影響の検証するヒト介入ランダム化プラセボ対象比較試験"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T17:02:33.174451+00:00"}