{"created":"2023-05-15T13:38:07.947467+00:00","id":1962,"links":{},"metadata":{"_buckets":{"deposit":"91eeb460-a0de-4bfa-bcd6-f3454768df48"},"_deposit":{"created_by":12,"id":"1962","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1962"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001962","sets":["87:591:655:132:326"]},"author_link":["711","521","5137","841","1559","1387"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"49","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We evaluated the effect of preharvest shading, the degree of new shoot maturity, withering and degree of steaming during green tea processing, and tea types (pan-fired tea and black tea) on flavonol glycoside levels in tea leaves of tea cultivar 'Sofu'. Preharvest shading largely decreased the content of myricetin glycoside and quercetin glycoside. With shoots maturing, kaempferol content decreased. Withering and degree of steaming did not effect on the flavonol glycoside levels. Pan-fired tea processing did not change the content of the flavonol glycoside, and black tea processing decreased the flavonol glycoside levels, especially myricetin glycoside decreased significantly.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001879","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構 野菜茶業研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001879","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松永, 明子"},{"creatorName":"マツナガ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNAGA, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"521","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30414668","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30414668"},{"nameIdentifier":"re0726","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/re0726"}]},{"creatorNames":[{"creatorName":"物部, 真奈美"},{"creatorName":"モノベ, マナミ","creatorNameLang":"ja-Kana"},{"creatorName":"MONOBE, Manami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1387","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90366427","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90366427"},{"nameIdentifier":"read0110317","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0110317"}]},{"creatorNames":[{"creatorName":"野村, 幸子"},{"creatorName":"ノムラ, サチコ","creatorNameLang":"ja-Kana"},{"creatorName":"NOMURA, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1559","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30348784","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30348784"},{"nameIdentifier":"read0206265","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0206265"}]},{"creatorNames":[{"creatorName":"江間 , かおり"},{"creatorName":"エマ, カオリ","creatorNameLang":"ja-Kana"},{"creatorName":"EMA, Kaori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5137","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉田, 克志"},{"creatorName":"ヨシダ, カツユキ","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHIDA, Katsuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"711","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50370573","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50370573"},{"nameIdentifier":"tea_31","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/tea_31"}]},{"creatorNames":[{"creatorName":"堀江, 秀樹"},{"creatorName":"ホリエ, ヒデキ","creatorNameLang":"ja-Kana"},{"creatorName":"HORIE, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"841","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90355628","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90355628"},{"nameIdentifier":"read0004523","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0004523"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No15p49-56p.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No15p49-56p.pdf","url":"https://repository.naro.go.jp/record/1962/files/nivts_report_No15p49-56p.pdf"},"version_id":"3c2dbdd6-cd9f-4f3c-bf32-36949d6c801a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"茶品種 'そうふう' における栽培条件および製茶方法が茶葉中フラボノール配糖体含有量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"茶品種 'そうふう' における栽培条件および製茶方法が茶葉中フラボノール配糖体含有量に及ぼす影響"},{"subitem_title":"Effects of Cultivation Conditions and Tea Processing on Flavonol Glycoside Levels in Tea Leaves of Tea Cultivar 'Sofu'","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["326"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1962","relation_version_is_last":true,"title":["茶品種 'そうふう' における栽培条件および製茶方法が茶葉中フラボノール配糖体含有量に及ぼす影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T23:07:05.401506+00:00"}