@article{oai:repository.naro.go.jp:00001957,
 author = {永田, 雅靖 and NAGATA, Masayasu and 寺西, 克倫 and TERANISHI, Katsunori},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {We developed a new seed testing method for evaluating the risk of blue internal discoloration in daikon (Japanese radish roots), and assessed it against the roots. Seeds of 18 cultivars of daikon were washed and soaked in water about 16 h, then the seed coat was removed with tweezers. The seeds were treated with 3% hydrogen peroxide at room temperature for 2 h and examined for blue pigmentation which indicates the presence of a precursor to the pigment. 'Fukuhomare' was used as a positive control and 'Taibyousoubutori' as a negative control. Rankings of seed bluing and root bluing were positively correlated (Kendall's rank-correlation coefficient=0.516, p<0.01). To avoid the risk of blue discoloration in daikon roots, this seed testing method will be useful for farmers and breeders.},
 pages = {29--33},
 title = {種子を用いたダイコン青変症の発症リスク評価法},
 volume = {15},
 year = {2016},
 yomi = {ナガタ, マサヤス and テラニシ, カツノリ}
}