{"created":"2023-05-15T13:38:07.689800+00:00","id":1956,"links":{},"metadata":{"_buckets":{"deposit":"855866aa-c104-499b-984d-4070ab1ce5ce"},"_deposit":{"created_by":12,"id":"1956","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1956"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001956","sets":["87:653:531:131:281"]},"author_link":["2011"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"11","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"果樹研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Fruit Tree Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Fruit ripening is either 'climacteric' or 'non-climacteric'. Respiration of climacteric fruit rises at the onset of ripening as production of ethylene increases. Ethylene promotes components of fruit ripening including changes in skin color, flesh texture, and flavor. The normal ripening of all climacteric fruit requires ethylene, but characteristics of its production vary considerably among cultivars. In contrast, ethylene is not a necessary requirement for complete maturation of non-climacteric fruit. A recent report describes a functional role for ethylene in non-climacteric fruit maturation. In this review, the regulatory mechanism of ethylene biosynthesis and the effects of ethylene in fruit ripening are presented. \n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001871","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 果樹研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001871","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3549","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"立木, 美保"},{"creatorName":"タツキ, ミホ","creatorNameLang":"ja-Kana"},{"creatorName":"TATSUKI, Miho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2011","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10355381","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10355381"},{"nameIdentifier":"read0081459","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0081459"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nifs_report_No6p11-22p.pdf","filesize":[{"value":"6.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nifs_report_No6p11-22p.pdf","url":"https://repository.naro.go.jp/record/1956/files/nifs_report_No6p11-22p.pdf"},"version_id":"44b68933-0093-4200-9105-24f8ea5d4d80"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ethylene","subitem_subject_scheme":"Other"},{"subitem_subject":"ACC synthase","subitem_subject_scheme":"Other"},{"subitem_subject":"ACC oxidase","subitem_subject_scheme":"Other"},{"subitem_subject":"ethylene receptor","subitem_subject_scheme":"Other"},{"subitem_subject":"climacteric fruit","subitem_subject_scheme":"Other"},{"subitem_subject":"non-climacteric fruit","subitem_subject_scheme":"Other"},{"subitem_subject":"1-methylcyclopropene","subitem_subject_scheme":"Other"},{"subitem_subject":"ethylene","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ACC synthase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ACC oxidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ethylene receptor","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"climacteric fruit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"non-climacteric fruit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"1-methylcyclopropene","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エチレンによる果実の成熟 • 老化制御機構","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エチレンによる果実の成熟 • 老化制御機構"},{"subitem_title":"Ethylene Regulation of Fruit Ripening and Senescence","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["281"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1956","relation_version_is_last":true,"title":["エチレンによる果実の成熟 • 老化制御機構"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:34:30.154041+00:00"}