@article{oai:repository.naro.go.jp:00001956,
 author = {立木, 美保 and TATSUKI, Miho},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Mar},
 note = {Fruit ripening is either 'climacteric' or 'non-climacteric'. Respiration of climacteric fruit rises at the onset of ripening as production of ethylene increases. Ethylene promotes components of fruit ripening including changes in skin color, flesh texture, and flavor. The normal ripening of all climacteric fruit requires ethylene, but characteristics of its production vary considerably among cultivars. In contrast, ethylene is not a necessary requirement for complete maturation of non-climacteric fruit. A recent report describes a functional role for ethylene in non-climacteric fruit maturation. In this review, the regulatory mechanism of ethylene biosynthesis and the effects of ethylene in fruit ripening are presented.},
 pages = {11--22},
 title = {エチレンによる果実の成熟 • 老化制御機構},
 volume = {6},
 year = {2007},
 yomi = {タツキ, ミホ}
}