{"created":"2023-05-15T13:38:07.601714+00:00","id":1954,"links":{},"metadata":{"_buckets":{"deposit":"7ec29d52-ceba-45f9-ae02-9f11cb561645"},"_deposit":{"created_by":11,"id":"1954","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1954"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001954","sets":["87:591:655:22:366"]},"author_link":["2200","1595"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告 野菜花き研究部門"},{"bibliographic_title":"BULLETIN OF THE NARO, CROP SCIENCE","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"湿度条件がバンカー植物(コムギ)上におけるムギヒゲナガアブラムシ(以下,ヒゲナガ)およびムギクビレアブラムシ(以下,クビレ)の増殖におよぼす影響を明らかにするため,異なる湿度条件で2 種アブラムシの増殖を調査した.ファイトトロンを用いた試験では,ヒゲナガ個体数は供試コムギの生育段階によらず,平均相対湿度が約90%の条件でより増加する傾向がみられた.一方,クビレの増殖は供試コムギの生育段階によって傾向が異なり,播種後1 か月の株上では平均相対湿度が90%以上の高湿度条件で増殖が促進され,播種後2 週間の株上では平均相対湿度が60%程度の場合に促進される傾向が認められた.以上の結果から,バンカー法における代替寄主アブラムシの増殖率低下については,他の要因あるいは湿度を含んだ複合的な要因が関係している可能性が示唆された.","subitem_description_type":"Abstract"},{"subitem_description":"We examined the influence of relative humidity (RH) conditions on the population growth of Sitobion akebiae (Shinji) and Rhopalosiphum padi (L.) on wheat plants. The population growth rate of S. akebiae was high at 90% RH in both 1-month-old and 2-week-old wheat plants, but that of R. padi varied with the age of the plant. The population growth rate of R. padi on 1-month-old wheat plants was higher under high RH than under low RH and that of R. padi on 2-week-old wheat plants was high at 60% RH. These results suggest that the decrease of S. akebiae and R. padi populations is caused by other factors, including humidity.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001870","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001870 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7859","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"浦入, 千宗"},{"creatorName":"ウライリ, チヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"URAIRI, Chihiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2200","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90784059","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90784059"},{"nameIdentifier":"urairic","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/urairic"}]},{"creatorNames":[{"creatorName":"太田, 泉"},{"creatorName":"オオタ, イズミ","creatorNameLang":"ja-Kana"},{"creatorName":"OHTA, Izumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1595","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00355611","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00355611"},{"nameIdentifier":"read0111650","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0111650"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"VFS_3_1.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"VFS_3_1","url":"https://repository.naro.go.jp/record/1954/files/VFS_3_1.pdf"},"version_id":"236fbc41-5ba6-49dd-8cca-3b8b957da330"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バンカー法で使用するコムギ上でのムギヒゲナガアブラムシと ムギクビレアブラムシの増殖に対する湿度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"バンカー法で使用するコムギ上でのムギヒゲナガアブラムシと ムギクビレアブラムシの増殖に対する湿度の影響"},{"subitem_title":"The Effect of Relative Humidity Conditions on the Population Growth of Sitobion","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["366"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-25"},"publish_date":"2019-03-25","publish_status":"0","recid":"1954","relation_version_is_last":true,"title":["バンカー法で使用するコムギ上でのムギヒゲナガアブラムシと ムギクビレアブラムシの増殖に対する湿度の影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T15:27:59.456667+00:00"}