{"created":"2023-05-15T13:38:07.472409+00:00","id":1951,"links":{},"metadata":{"_buckets":{"deposit":"bf5ea921-b716-48c4-b850-7d777f3758db"},"_deposit":{"created_by":12,"id":"1951","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1951"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001951","sets":["87:591:655:132:326"]},"author_link":["5892","1500","6144","6142","6140"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"19","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To indicators of the best quality time to harvest tea (Camellia sinensis), we investigated chemical constituents in new shoots of the first crop in cultivars 'Yabukita', 'Ryofu', and 'Fushun' from 2012 to 2014. Contents of total nitrogen, total amino acids, caffeine, and tannin decreased slowly during the growth of the first crop. The neutral detergent fiber contents in shoots was about 19% at the timing of best quality, then increased rapidly. The moisture contents was under <80% in immature shoots, about 80% a few days before the timing of best quality time, and subsequently decreased to 75%.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001869","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構 野菜茶業研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001869","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"池田, 奈実子"},{"creatorName":"イケダ, ナミコ","creatorNameLang":"ja-Kana"},{"creatorName":"IKEDA, Namiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"水野, 直美"},{"creatorName":"ミズノ, ナオミ","creatorNameLang":"ja-Kana"},{"creatorName":"MIZUNO, Naomi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"田中, 拓也"},{"creatorName":"タナカ, タクヤ","creatorNameLang":"ja-Kana"},{"creatorName":"TANAKA, Takuya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"新井, 真一郎"},{"creatorName":"アライ, シンイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"ARAI, Shinichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松延, 健臣"},{"creatorName":"マツノブ, ケンシン","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNOBU, Kenshin","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No15p19-27p.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No15p19-27p.pdf","url":"https://repository.naro.go.jp/record/1951/files/nivts_report_No15p19-27p.pdf"},"version_id":"7d138f42-3403-4050-bca9-a00ef61aa5b5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"摘採適期前後におけるチャ品種 'やぶきた', 'りょうふう', 'ふうしゅん' の一番茶新芽の化学成分含有量の変動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摘採適期前後におけるチャ品種 'やぶきた', 'りょうふう', 'ふうしゅん' の一番茶新芽の化学成分含有量の変動"},{"subitem_title":"Change of Chemical Constituents in New Shoots of First Crop of Tea Cultivars 'Yabukita', 'Ryofu' and 'Fushun' around Harvesting Time","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["326"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1951","relation_version_is_last":true,"title":["摘採適期前後におけるチャ品種 'やぶきた', 'りょうふう', 'ふうしゅん' の一番茶新芽の化学成分含有量の変動"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:49:16.530550+00:00"}