@article{oai:repository.naro.go.jp:00001951,
 author = {池田, 奈実子 and IKEDA, Namiko and 水野, 直美 and MIZUNO, Naomi and 田中, 拓也 and TANAKA, Takuya and 新井, 真一郎 and ARAI, Shinichiro and 松延, 健臣 and MATSUNOBU, Kenshin},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {To indicators of the best quality time to harvest tea (Camellia sinensis), we investigated chemical constituents in new shoots of the first crop in cultivars 'Yabukita', 'Ryofu', and 'Fushun' from 2012 to 2014. Contents of total nitrogen, total amino acids, caffeine, and tannin decreased slowly during the growth of the first crop. The neutral detergent fiber contents in shoots was about 19% at the timing of best quality, then increased rapidly. The moisture contents was under <80% in immature shoots, about 80% a few days before the timing of best quality time, and subsequently decreased to 75%.},
 pages = {19--27},
 title = {摘採適期前後におけるチャ品種 'やぶきた', 'りょうふう', 'ふうしゅん' の一番茶新芽の化学成分含有量の変動},
 volume = {15},
 year = {2016},
 yomi = {イケダ, ナミコ and ミズノ, ナオミ and タナカ, タクヤ and アライ, シンイチロウ and マツノブ, ケンシン}
}