{"created":"2023-05-15T13:38:06.401924+00:00","id":1900,"links":{},"metadata":{"_buckets":{"deposit":"d17121e6-73fe-4c50-b52a-ee358d181552"},"_deposit":{"created_by":12,"id":"1900","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1900"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001900","sets":["87:591:655:132:325"]},"author_link":["6134","2103","6049","6051","533","6135","473"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"31","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Dutch and Japanese tomato cultivars were hydroponically grown under identical conditions in a Dutch light–type greenhouse, and yields and major taste-related components (citric acid, glutamic acid, glutamine, aspartic acid, γ-aminobutyric acid, fructose, glucose, sucrose, K^+, Ca^2+, and Mg^2+) of fruits were analyzed. Quantitative analysis by capillary electrophoresis showed that fruits of Japanese cultivars had higher contents of all tasterelated components except for glutamine and Ca^2+ than those of Dutch cultivars under both long-term culture and low-node-order-pinching dense-planting culture. In contrast to the contents of taste-related components, total fruit yields of Dutch cultivars were much higher than those of Japanese cultivars under both cultivation methods. These results suggest that among the Dutch and Japanese cultivars tested, the contents of taste-related components in tomato fruits are negatively correlated with total fruit yields.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001846","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001846","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安藤, 聡"},{"creatorName":"アンドウ, アキラ","creatorNameLang":"ja-Kana"},{"creatorName":"ANDO, Akira","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"中野, 明正"},{"creatorName":"ナカノ, アキマサ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Akimasa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"金子, 壮"},{"creatorName":"カネコ, ソウ","creatorNameLang":"ja-Kana"},{"creatorName":"KANEKO, So","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"坂口(横山), 林香"},{"creatorName":"サカグチ-ヨコヤマ, リンカ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAGUCHI-YOKOYAMA, Rinka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"東出, 忠桐"},{"creatorName":"ヒガシデ, タダヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"HIGASHIDE, Tadahisa","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"畠中, 誠"},{"creatorName":"ハタナカ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"HATANAKA, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木村, 哲"},{"creatorName":"キムラ, サトル","creatorNameLang":"ja-Kana"},{"creatorName":"KIMURA, Satoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No14p31-38p.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No14p31-38p.pdf","url":"https://repository.naro.go.jp/record/1900/files/nivts_report_No14p31-38p.pdf"},"version_id":"7c7bd7b9-fdc3-4d06-9be9-9c20f79dbab2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日蘭トマト品種の果実成分と収量性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日蘭トマト品種の果実成分と収量性"},{"subitem_title":"Characteristics of Taste Components and Fruit Yields of Dutch and Japanese Tomato Cultivars","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["325"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1900","relation_version_is_last":true,"title":["日蘭トマト品種の果実成分と収量性"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:31:53.818237+00:00"}