@article{oai:repository.naro.go.jp:00001900,
 author = {安藤, 聡 and ANDO, Akira and 中野, 明正 and NAKANO, Akimasa and 金子, 壮 and KANEKO, So and 坂口(横山), 林香 and SAKAGUCHI-YOKOYAMA, Rinka and 東出, 忠桐 and HIGASHIDE, Tadahisa and 畠中, 誠 and HATANAKA, Makoto and 木村, 哲 and KIMURA, Satoru},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Mar},
 note = {Dutch and Japanese tomato cultivars were hydroponically grown under identical conditions in a Dutch light–type greenhouse, and yields and major taste-related components (citric acid, glutamic acid, glutamine, aspartic acid, γ-aminobutyric acid, fructose, glucose, sucrose, K^+, Ca^2+, and Mg^2+) of fruits were analyzed. Quantitative analysis by capillary electrophoresis showed that fruits of Japanese cultivars had higher contents of all tasterelated components except for glutamine and Ca^2+ than those of Dutch cultivars under both long-term culture and low-node-order-pinching dense-planting culture. In contrast to the contents of taste-related components, total fruit yields of Dutch cultivars were much higher than those of Japanese cultivars under both cultivation methods. These results suggest that among the Dutch and Japanese cultivars tested, the contents of taste-related components in tomato fruits are negatively correlated with total fruit yields.},
 pages = {31--38},
 title = {日蘭トマト品種の果実成分と収量性},
 volume = {14},
 year = {2015},
 yomi = {アンドウ, アキラ and ナカノ, アキマサ and カネコ, ソウ and サカグチ-ヨコヤマ, リンカ and ヒガシデ, タダヒサ and ハタナカ, マコト and キムラ, サトル}
}