{"created":"2023-05-15T13:38:05.809402+00:00","id":1884,"links":{},"metadata":{"_buckets":{"deposit":"57780e9e-450d-45d6-8844-c74f5b6d2f49"},"_deposit":{"created_by":12,"id":"1884","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1884"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001884","sets":["87:623:622:129:274"]},"author_link":["5773","1187","5676","2450","5396","2454","5695","1420","1171","2073","743","2448","2449"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-10-22","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"66","bibliographicPageStart":"41","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"九州沖縄農業研究センター報告"},{"bibliographic_title":"Bulletin of the NARO Kyushu Okinawa Agricultural Research Center","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Haruka-Nijo is a two-rowed, hulled, spring barley (Hordeum vulgare L.) for food and Japanese spirits, shochu, that was developed at the Kyushu Okinawa Agricultural Research Center and registered as \"Two-rowed Barley Norin 26\" in 2013. This cultivar was derived from the cross Hakei B0080 / Saikai Kawa 59 made in 1998, and handled by the derived line breeding method. Haruka-Nijo is early maturing and heads nearly two days earlier than the standard tworowed cultivar Nishinohoshi. Haruka-Nijo has a short and stiff culm, and the spike is medium-short, dense, feather-shaped, and erect before maturation. It has more spikes than Nishinohoshi and is considerably tolerant to lodging. The 1000-kernel weight and kernel plumpness of Haruka-Nijo exceed those of Nishinohoshi, and the yield of plump kernels that don't pass through a 2.5 mm sieve is thirty percent higher than Nishinohoshi. The kernel has a light yellow husk, and grain quality is superior and equivalent to Nishinohoshi. Haruka-Nijo is completely resistant to all strains (types I to V) of barley yellow mosaic virus. It is estimated to have resistance genes rym3 and rym5, and is resistant to the predominant races of powdery mildew. The resistance to Fusarium head blight is moderate and equivalent to Nishinohoshi. Haruka-Nijo is tolerant to pre-harvest sprouting and is apparently superior to Nishinohoshi. The grain of 'Haruka-Nijo' is moderately soft, and the whiteness of pearled grain is as high as Nishinohoshi, which has excellent qualities for pearling and distilling Japanese spirits. The percentage of broken pearled grain is low, therefore pearling quality is superior and equivalent to Nishinohoshi. The yield of distilled alcohol is as high as Nishinohoshi, and the spirits from Haruka-Nijo is rich in flavor and suitable as a material for Japanese spirits. Yield trials performed in several prefectural experiment stations indicate that Haruka-Nijo is adapted to flat areas from temperate to warm-temperate regions of Japan.\n","subitem_description_type":"Abstract"},{"subitem_description":"二条大麦新品種「はるか二条」は, 短強稈の「羽系 B0080」に, 短稈・多収でオオムギ縞萎縮ウイルス III 型系統に抵抗性の「西海皮59号」を交配し, 派生系統育種法により育成した食用および焼酎醸造用二条大麦で, 2012年に品種登録出願し2013年に二条大麦農林26号として農林認定された。「はるか二条」は「ニシノホシ」と比較して次のような特徴がある。皮性の二条大麦で, 播性は I の春播性で茎立性は早く, 出穂期と成熟期ともに2日程度早い早生種である。短強稈で穂長はやや短く, 穂数は多いが耐倒伏性は強い。オオムギ縞萎縮ウイルスの主要な系統 (I～V型) とうどんこ病に複合抵抗性で, 赤かび病に対する抵抗性はやや劣るがかび毒蓄積性は「ニシノホシ」並にやや少ない。穂発芽性はやや難～難で, 「ニシノホシ」のやや易に比べ明らかに優る。子実収量は多収で, 容積重と千粒重は大きく整粒歩合も高く, 整粒収量は極めて多い。ふ色は淡黄で外観品質は「ニシノホシ」並に優れる。硝子率はやや高いが穀粒硬度は同程度, 粒質はやや粉状質である。搗精時間と精麦白度は同程度, 砕粒率はやや高いが精麦の外観品質は同程度で精麦品質は良い。精麦の加熱・保温後の褐変程度はやや少なく, 炊飯麦の明度は高い。原粒の蛋白質含有率はやや高いが, 澱粉とβ - グルカン含有率は同程度である。焼酎醸造におけるアルコール収得量は「ニシノホシ」と同程度で高く, 焼酎に甘味と香りがあり, 焼酎醸造品質は良い。「はるか二条」の栽培適地は暖地から温暖地の平坦地である。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001833","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 九州沖縄農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001833","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-9177","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河田, 尚之"},{"creatorName":"カワダ, ナオユキ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWADA, Naoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"藤田, 雅也"},{"creatorName":"フジタ, マサヤ","creatorNameLang":"ja-Kana"},{"creatorName":"FUJITA, Masaya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"八田, 浩一"},{"creatorName":"ハッタ, コウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTA, Koichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"松中, 仁"},{"creatorName":"マツナカ, ヒトシ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUNAKA, Hitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"久保, 堅司"},{"creatorName":"クボ, カタシ","creatorNameLang":"ja-Kana"},{"creatorName":"KUBO, Katashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"荒木, 均"},{"creatorName":"アラキ, ヒトシ","creatorNameLang":"ja-Kana"},{"creatorName":"ARAKI, Hitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"田谷, 省三"},{"creatorName":"タヤ, ショウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"TAYA, Shozo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小田, 俊介"},{"creatorName":"オダ, シュンスケ","creatorNameLang":"ja-Kana"},{"creatorName":"ODA, Syunsuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"塔野岡, 卓司"},{"creatorName":"トウノオカ, タクジ","creatorNameLang":"ja-Kana"},{"creatorName":"TONOOKA, Takuji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"堤, 忠宏"},{"creatorName":"ツツミ, タダヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"TSUTSUMI, Tadahiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"関, 昌子"},{"creatorName":"セキ, マサコ","creatorNameLang":"ja-Kana"},{"creatorName":"SEKI, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"平, 将人"},{"creatorName":"タイラ, マサト","creatorNameLang":"ja-Kana"},{"creatorName":"TAIRA, Masato","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"波多野, 哲也"},{"creatorName":"ハタノ, テツヤ","creatorNameLang":"ja-Kana"},{"creatorName":"HATANO, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"konarc_report_No64p41-66p.pdf","filesize":[{"value":"9.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"konarc_report_No64p41-66p.pdf ","url":"https://repository.naro.go.jp/record/1884/files/konarc_report_No64p41-66p.pdf"},"version_id":"e5534f4b-a397-4d0c-aba4-a945eec78771"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"オオムギ","subitem_subject_scheme":"Other"},{"subitem_subject":"新品種","subitem_subject_scheme":"Other"},{"subitem_subject":"極多収","subitem_subject_scheme":"Other"},{"subitem_subject":"短強稈","subitem_subject_scheme":"Other"},{"subitem_subject":"穂数型","subitem_subject_scheme":"Other"},{"subitem_subject":"縞萎縮病抵抗性","subitem_subject_scheme":"Other"},{"subitem_subject":"穂発芽耐性","subitem_subject_scheme":"Other"},{"subitem_subject":"焼酎醸造適性","subitem_subject_scheme":"Other"},{"subitem_subject":"Hordeum vulgare L.","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"new cultivar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high yield","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"short and stiff culm","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Barley yellow mosaic virus (BaYMV) strains","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pre-harvest sprouting","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"quality for Japanese spirits","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"極多収で穂発芽と主要な縞萎縮病ウイルス系統に抵抗性の二条大麦新品種「はるか二条」","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"極多収で穂発芽と主要な縞萎縮病ウイルス系統に抵抗性の二条大麦新品種「はるか二条」"},{"subitem_title":"New Two-rowed Barley Cultivar \"Haruka-Nijo\" with High-yield, Resistance to BaYMV Strains and Tolerance to Pre-harvest Sprouting","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["274"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1884","relation_version_is_last":true,"title":["極多収で穂発芽と主要な縞萎縮病ウイルス系統に抵抗性の二条大麦新品種「はるか二条」"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:18:00.103595+00:00"}