{"created":"2023-05-15T13:38:05.680740+00:00","id":1881,"links":{},"metadata":{"_buckets":{"deposit":"d2aa43d2-437a-41c9-a463-940f0747de98"},"_deposit":{"created_by":12,"id":"1881","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1881"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001881","sets":["87:653:531:131:280"]},"author_link":["2342","1698","1573","5800","5818"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"21","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"果樹研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Fruit Tree Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The easy removal of the pellicle from the kernels of chestnuts (Castanea spp.) is an important breeding objective, since few Japanese chestnut (Castanea crenata) cultivars have easily removable pellicles. So far, the removal of the pellicle from the kernel at the selection stage of chestnut breeding has been evaluated using roasted nuts, but this treatment is laborious and time-consuming. To develop a　method for quick removal, nuts　from eight cultivars were deep-fried in salad oil for 2　min at 190℃. The time required for removal of the pellicle　using a paring knife without damaging the embryo was 3.1 min (average of eight cultivars) for fried nuts, 13.3 min　for raw nuts,　and 11.2 min for roasted nuts. In addition, there was a　high correlation in the time required for　pellicle removal between the fried nuts and the roasted nuts (r = 0.868) and the raw nuts (r = 0.929), indicating　that the oil treatment was as the effective as other treatments in identifying varietal differences. The present results indicate that the method of frying in salad oil is effective, simple, and rapid enough to discriminate chestnut genotypes. We therefore named it the HOP (High-temperature Oil Peeling) method.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001825","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構 果樹研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001825","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3549","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"正田, 守幸"},{"creatorName":"ショウダ, モリユキ","creatorNameLang":"ja-Kana"},{"creatorName":"SHODA, Moriyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"髙田, 教臣"},{"creatorName":"タカダ, ノリオ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKADA, Norio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"齋藤, 寿広"},{"creatorName":"サイトウ, トシヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"SAITO, Toshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"澤村, 豊"},{"creatorName":"サワムラ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"SAWAMURA, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"壽, 和夫"},{"creatorName":"コトブキ, カズオ","creatorNameLang":"ja-Kana"},{"creatorName":"KOTOBUKI, Kazuo","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nifs_report_No5p21-27p.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nifs_report_No5p21-27p.pdf","url":"https://repository.naro.go.jp/record/1881/files/nifs_report_No5p21-27p.pdf"},"version_id":"7f97ebbf-bd24-4fa5-8803-d82d022172c9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"chestnut","subitem_subject_scheme":"Other"},{"subitem_subject":"Castanea spp.","subitem_subject_scheme":"Other"},{"subitem_subject":"pellicle ,HOP method","subitem_subject_scheme":"Other"},{"subitem_subject":"removing pellicle","subitem_subject_scheme":"Other"},{"subitem_subject":"breeding","subitem_subject_scheme":"Other"},{"subitem_subject":"chestnut","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Castanea spp.","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pellicle ,HOP method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"removing pellicle","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"breeding","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用油を利用したクリの渋皮剥皮法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用油を利用したクリの渋皮剥皮法"},{"subitem_title":"A Method for Quickly Removing Pellicles from Chestnuts by Deep Frying in Cooking Oil","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["280"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1881","relation_version_is_last":true,"title":["食用油を利用したクリの渋皮剥皮法"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:20:39.283541+00:00"}