{"created":"2023-05-15T13:38:05.424473+00:00","id":1875,"links":{},"metadata":{"_buckets":{"deposit":"b0815cad-0f25-4508-b816-1cf1d5cf3141"},"_deposit":{"created_by":12,"id":"1875","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1875"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001875","sets":["87:591:655:132:324"]},"author_link":["822","6218"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"53","bibliographicPageStart":"49","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"タマネギの内部鱗片が褐色になる症状（芯腐れ）は消費者からのクレームとなる. そこで, 近赤外分光法（800-1000nm）を用いる芯腐れの非破壊検出法を検討した. スペクトルは高精度な非破壊計測が可能な非接触の拡散反射モードで測定した. 芯腐れはタマネギの上部に発生するため, タマネギ上部のスペクトルは1球につき2カ所測定し, さらに品温を3段階に変えて測定した. 非破壊計測用検量線（重回帰式）は6つの説明変数（810, 830, 844, 860, 862, 910 nm における2次微分値）を採用することにより0.72^＊＊（n=120）の相関係数を得た. その他の n=682 のタマネギを非破壊計測した結果, 芯腐れが発生したタマネギの91.4％を検出できた.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001821","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001821","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 秀和"},{"creatorName":"イトウ, ヒデカズ","creatorNameLang":"ja-Kana"},{"creatorName":"ITO, Hidekazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"森本, 進"},{"creatorName":"モリモト, ススム","creatorNameLang":"ja-Kana"},{"creatorName":"MORIMOTO, Susumu","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No13p49-53p.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No13p49-53p.pdf","url":"https://repository.naro.go.jp/record/1875/files/nivts_report_No13p49-53p.pdf"},"version_id":"1fc605c2-efe3-45d0-b948-774513b570d9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"近赤外分光法を用いるタマネギの内部褐変の非破壊検出","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"近赤外分光法を用いるタマネギの内部褐変の非破壊検出"},{"subitem_title":"Non-destructive Detection of Browning of the Inner Scales of Onions using Near-Infrared Spectroscopy","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["324"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1875","relation_version_is_last":true,"title":["近赤外分光法を用いるタマネギの内部褐変の非破壊検出"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:14:08.761565+00:00"}