@article{oai:repository.naro.go.jp:00001868,
 author = {河田, 尚之 and KAWADA, Naoyuki and 小田, 俊介 and ODA, Syunsuke and 藤田, 雅也 and FUJITA, Masaya and 八田, 浩一 and HATTA, Koichi and 久保, 堅司 and KUBO, Katashi and 土井, 芳憲 and DOI, Yoshinori and 田谷, 省三 and TAYA, Shozo and 佐々木, 昭博 and SASAKI, Akihiro and 塔野岡, 卓司 and TONOOKA, Takuji and 堤, 忠宏 and TSUTSUMI, Tadahiro and TANIGUCHI, Yoshinori and 谷口, 義則 and 関, 昌子 and SEKI, Masako and 波多野, 哲也 and HATANO, Tetsuya and 平, 将人 and TAIRA, Masato},
 journal = {九州沖縄農業研究センター報告, Bulletin of the NARO Kyushu Okinawa Agricultural Research Center},
 month = {Oct},
 note = {Kirameki-Nijo is a two-rowed, hulled, spring barley (Hordeum vulgare L.) for Japanese spirits, shochu, that was developed at the Kyushu Okinawa Agricultural Research Center in 2007 and registered as "Two-rowed Barley Norin 25" in 2008. This cultivar was derived from the cross Saikai Kawa 48 / Hakei 89-63 made in 1992, and handled by the derived line breeding method. Kirameki-Nijo matures early and heads nearly four days earlier than the standard tworowed cultivar Nishinochikara. Kirameki-Nijo is moderately short in height, and the spike is medium-short, dense, feather-shaped, and erect before maturation and has a long awn. Its spike number is slightly more than Nishinochikara, and it is tolerant to lodging and similar to Nishinochikara. The 1000-kernel weight and kernel plumpness of Kirameki-Nijo exceed those of Nishinochikara, and the yield of plump kernels, which don't pass through a 2.5 mm sieve, is higher than Nishinochikara. The kernel has a light yellow-brown husk, and grain quality is inferior to Nishinochikara. Kirameki-Nijo is completely resistant to barley yellow mosaic virus strain types I and III. It is estimated to have resistance gene rym3 and is moderately resistant to Fusarium head blight and predominant races of powdery mildew. Kirameki-Nijo is tolerant to pre-harvest sprouting and is apparently superior to Nishinochikara. The grain of Kirameki-Nijo is soft, and whiteness of pearled grain is as high as the standard cultivar Nishinohoshi, which has excellent qualities for pearling and distilling Japanese spirits. The percentage of broken pearled grain is relatively high, therefore pearling quality is not superior to Nishinohoshi. The yield of distilled alcohol is as high as Nishinohoshi, and the spirits from Kirameki-Nijo is rich in flavor and suitable as a material for Japanese spirits. Yield trials performed in several prefectural experiment stations indicate that KiramekiNijo is adapted to flat areas of Western Japan., 二条大麦新品種「煌二条 (きらめきにじょう)」は, 「西海皮48号」を母親に「羽系89-63」を花粉親とした交配組合せから派生系統育種法により育成した焼酎醸造用二条大麦品種で, 2007年度に品種登録出願し二条大麦農林25号として農林登録された。「煌二条」は「ニシノチカラ」と比較して次のような特徴がある。皮性の二条大麦で播性は I, 茎立性はやや早の春播性で, 出穂期で4日, 成熟期で2日程度早い早生種である。稈長と穂長は短く穂数は同程度かやや多く, 耐倒伏性は「ニシノチカラ」と同程度で強い。千粒重は大きく整粒歩合が高く, 子実収量は「ニシノチカラ」と同程度であるが整粒収量は多い。容積重はやや大きい。ふ色が淡黄から黄褐色で凸腹粒と側面裂皮粒がわずかに見られ, 外観品質は「ニシノチカラ」に比べやや劣る。オオムギ縞萎縮病抵抗性遺伝子 rym3 を持ち I 型と III 型ウイルス系統に強く, 赤かび病とうどんこ病には「ニシノチカラ」に比べやや弱い。穂発芽性は難で穂発芽しにくい。搗精時間は短く軟質で精麦白度は「ニシノチカラ」と同程度であるが, 砕粒歩合はやや大きく精麦歩留はやや低い。焼酎醸造におけるアルコール収得量は「ニシノチカラ」と同程度かやや高く, 焼酎醸造適性は良い。焼酎の酒質に旨味や甘味などの特徴があり優れる。「煌二条」の栽培適地は暖地・温暖地の平坦地である。},
 pages = {21--40},
 title = {焼酎醸造特性が優れ大粒で多収の二条大麦新品種「煌二条」},
 volume = {64},
 year = {2015},
 yomi = {カワダ, ナオユキ and オダ, シュンスケ and フジタ, マサヤ and ハッタ, コウイチ and クボ, カタシ and ドイ, ヨシノリ and タヤ, ショウゾウ and ササキ, アキヒロ and トウノオカ, タクジ and ツツミ, タダヒロ and タニグチ, ヨシノリ and セキ, マサコ and ハタノ, テツヤ and タイラ, マサト}
}