@article{oai:repository.naro.go.jp:00001847,
 author = {壽, 和夫 and KOTOBUKI, Kazuo and 齋藤, 寿広 and SAITO, Toshihiro and 澤村, 豊 and SAWAMURA, Yutaka and 町田, 裕 and MACHIDA, Yutaka and 梶浦, 一郎 and KAJIURA, Ichirou and 佐藤, 義彦 and SATO, Yoshihiko and 増田, 亮一 and MASUDA, Ryo-ichi and 阿部, 和幸 and ABE, Kazuyuki and 栗原, 昭夫 and KURIHARA, Akio and 緒方, 達志 and OGATA, Tatsushi and 寺井, 理治 and TERAI, Osamu and 西端, 豊英 and NISHIBATA, Toyohide and 正田, 守幸 and SHODA, Moriyuki and 樫村, 芳記 and KASHIMURA, Yoshiki and 小園, 照雄 and KOZONO, Teruo and 福田, 博之 and FUKUDA, Hiroyuki and 木原, 武士 and KIHARA, Takeshi and 鈴木, 勝征 and SUZUKI, Katsuyuki},
 journal = {果樹研究所研究報告, Bulletin of the National Institute of Fruit Tree Science},
 month = {Mar},
 note = {'Shuuhou' is a relatively new Japanese chestnut (Castanea crenata Sieb. et Zucc.) cultivar released in the year 2001 by the National Institute of Fruit Tree Science, National Agriculture and Bio-oriented Research Organization. Created in 1983 by crossing 'Tsukuba' and '524-1'（'Riheiguri' ×'Kuri Hiratsuka 24'), it was selected as a promising tree in 1991. Since then, it has been subjected to the 5th local adaptability test as 'Kuri Tsukuba 35' conducted at 19 experimental stations in 17 prefectures in Japan. It was designated and registered as 'Kuri Norin 7' on October 9, 2001, and also registered as No.12071, under the Seeds and Seedlings Law of Japan on June 4, 2004. The tree has a spreading form and intermediate vigour. The length and thickness of shoots is intermediate, same as 'Ishizuchi'. While it exhibits an average amount of female inflorescence, its yield is a little lower than 'Tsukuba'. It ripens around late September to early October, usually between 'Tsukuba' and 'Ishizuchi', but in some years it ripens at the same time as 'Tsukuba'. Sometimes it shows graft incompatibility. The burr is flat globular in shape, smaller than 'Tsukuba'. The rates of polyembryony and pericarp bursting are low. The nut shape is rounded triangular. Kernel weight is about 23g on average, a little lighter than 'Ishizuchi'. The specific gravity is larger than 'Tsukuba' and 'Ishizuchi', and the nut is mealy. The kernel is yellowish cream in color and rich in sweetness and flavor, and has good eating quality.},
 pages = {29--36},
 title = {ニホングリ新品種 '秋峰'},
 volume = {4},
 year = {2005},
 yomi = {コトブキ, カズオ and サイトウ, トシヒロ and サワムラ, ユタカ and マチダ, ユタカ and カジウラ, イチロウ and サトウ, ヨシヒコ and マスダ, リョウイチ and アベ, カズユキ and クリハラ, アキオ and オガタ, タツシ and テライ, オサム and ニシバタ, トヨヒデ and ショウダ, モリユキ and カシムラ, ヨシキ and コゾノ, テルオ and フクダ, ヒロユキ and キハラ, タケシ and スズキ, カツユキ}
}