{"created":"2023-05-15T13:38:04.245822+00:00","id":1845,"links":{},"metadata":{"_buckets":{"deposit":"8324697a-f7d5-4ff3-b178-31237fa114b7"},"_deposit":{"created_by":12,"id":"1845","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1845"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001845","sets":["87:653:531:131:279"]},"author_link":["6025","1418","2321"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"13","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"果樹研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Fruit Tree Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Beta-cryptoxanthin (β-cry) is a carotenoid pigment, that is especially rich in Satsuma mandarin (Citrus unshiu Marc.) fruit, a major citrus in Japan. Recent epidemiological studies suggested that β-cry is one of the major carotenoid in human blood and that daily intake of β-cry is effective to prevent from several disease. Carotenoids are known to contribute to the body's defense against reactive oxygen species, which cause oxidative damage to biological macromolecules. Therefore, it is considered that β-cry is a beneficial substance on health promotion for Japanese because the main source of β-cry for the Japanese is Satsuma mandarin which is the most consuming fruit in Japan. The current researches concerned with β-cry, i.e., the carotenoid biosynthesis in the citrus fruit, the epidemiological evidences of risk reducing effect for cancer and other diseases, and investigations corresponding to disease prevention using animal experiments were reviewed. The possibilities for breeding of β-cry enriched citrus cultivars and industrial preparation of β-cry from citrus are also discussed.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001792","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・生物系特定産業技術研究機構 果樹研究所"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001792","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-3549","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"矢野, 昌充"},{"creatorName":"ヤノ, マサミチ","creatorNameLang":"ja-Kana"},{"creatorName":"YANO, Masamichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"生駒, 吉識"},{"creatorName":"イコマ, ヨシノリ","creatorNameLang":"ja-Kana"},{"creatorName":"IKOMA, Yoshinori","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"杉浦, 実"},{"creatorName":"スギウラ, ミノル","creatorNameLang":"ja-Kana"},{"creatorName":"SUGIURA, Minoru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nifs_report_No4p13-28p.pdf","filesize":[{"value":"144.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nifs_report_No4p13-28p.pdf","url":"https://repository.naro.go.jp/record/1845/files/nifs_report_No4p13-28p.pdf"},"version_id":"070c7695-987a-4d2c-bb3f-88b9fad2dd18"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"antioxidant micronutrients","subitem_subject_scheme":"Other"},{"subitem_subject":"β-cryptoxanthin","subitem_subject_scheme":"Other"},{"subitem_subject":"biosynthesis","subitem_subject_scheme":"Other"},{"subitem_subject":"cancer","subitem_subject_scheme":"Other"},{"subitem_subject":"carotenoids","subitem_subject_scheme":"Other"},{"subitem_subject":"diabetes","subitem_subject_scheme":"Other"},{"subitem_subject":"health promotion","subitem_subject_scheme":"Other"},{"subitem_subject":"osteoporosis","subitem_subject_scheme":"Other"},{"subitem_subject":"Satsuma mandarin","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant micronutrients","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β-cryptoxanthin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"biosynthesis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cancer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"carotenoids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"diabetes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"health promotion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"osteoporosis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Satsuma mandarin","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"β- クリプトキサンチン研究最近の進歩","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"β- クリプトキサンチン研究最近の進歩"},{"subitem_title":"Recent Progress in β-Cryptoxanthin Research","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["279"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1845","relation_version_is_last":true,"title":["β- クリプトキサンチン研究最近の進歩"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:22:18.131423+00:00"}