{"created":"2023-05-15T13:38:03.158637+00:00","id":1819,"links":{},"metadata":{"_buckets":{"deposit":"ee5d5cd0-e28b-4588-bb26-03e2849ec506"},"_deposit":{"created_by":12,"id":"1819","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1819"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001819","sets":["87:591:655:132:323"]},"author_link":["5042","2103","6049","6051","533","5895","6052"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-04-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"75","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The average yield of 16 tomato cultivars was 40% greater under high-yielding conditions (including extension of CO_2 enrichment and appropriate humidity control) than under conventional NFT conditions. The highestyielding cultivar was CF Momotaro J, which gave 20kg m^-2 under year-round cultivation. High-yielding environmental controls must be introduced into Japan to give the high tomato yields seen as in the Netherlands. Under low-truss nutrient film technique (short-term cultivation), root activity was significantly higher under high-yielding conditions than that under conventional conditions, but the correlation between yield and bleeding rate on each cultivars was not so high. These results suggest that the contribution of root activity to yield in short-term cultivation was lower than in long-term cultivation on the previous report. Therefore, this suggests that an increase in the amount of matter assimilated is the primary factor associated with high yield in shortterm cultivation.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001767","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001767","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中野, 明正"},{"creatorName":"ナカノ, アキマサ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Akimasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"533","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70442762","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70442762"},{"nameIdentifier":"888a","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/888a"}]},{"creatorNames":[{"creatorName":"金子, 壮"},{"creatorName":"カネコ, ソウ","creatorNameLang":"ja-Kana"},{"creatorName":"KANEKO, So","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6049","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"安場, 健一郎"},{"creatorName":"ヤスバ, ケンイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"YASUBA, Ken-ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5042","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"東出, 忠桐"},{"creatorName":"ヒガシデ, タダヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"HIGASHIDE, Tadahisa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2103","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50373246","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50373246"},{"nameIdentifier":"read0208688","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0208688"}]},{"creatorNames":[{"creatorName":"鈴木, 克己"},{"creatorName":"スズキ, カツミ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Katsumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5895","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木村, 哲"},{"creatorName":"キムラ, サトル","creatorNameLang":"ja-Kana"},{"creatorName":"KIMURA, Satoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6051","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田村, 奨悟"},{"creatorName":"タムラ, ショウゴ","creatorNameLang":"ja-Kana"},{"creatorName":"TAMURA, Shogo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6052","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No12p75-80p.pdf","filesize":[{"value":"973.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No12p75-80p.pdf","url":"https://repository.naro.go.jp/record/1819/files/nivts_report_No12p75-80p.pdf"},"version_id":"7d960c57-d862-47a5-9cbb-ee2a877be514"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"多収環境における NFT 低段栽培トマトの収量と根系の比較解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"多収環境における NFT 低段栽培トマトの収量と根系の比較解析"},{"subitem_title":"Yield and Root Activity in Tomatoes Grown in a Low-truss Nutrient Film Technique under High-yielding Conditions","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["323"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1819","relation_version_is_last":true,"title":["多収環境における NFT 低段栽培トマトの収量と根系の比較解析"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:31:50.844201+00:00"}