@article{oai:repository.naro.go.jp:00001785,
 author = {根角, 厚司 and NESUMI, Atsushi and 吉田, 克志 and YOSHIDA, Katsuyuki and 田中, 淳一 and TANAKA, Junichi and 谷口, 郁也 and TANIGUCHI, Fumiya and 荻野, 暁子 and OGINO, Akiko and 佐波, 哲次 and SABA, Tetsuji and 武田, 善行 and TAKEDA, Yoshiyuki and 吉冨, 均 and YOSHITOMI, Hitoshi and 大前, 英 and OMAE, Hide and 武弓, 利雄 and TAKYU, Toshio and 和田, 光正 and WADA, Kosei},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Feb},
 note = {A new tea cultivar 'Shuntaro' has bred at Makurazaki branch of Vegetable and Tea Science (NIVTS) of National Agriculture and Food Research Organization (NARO), and an application for registration had been published in 29 Jun 2009. 'Shuntaro' is an extremely early budding cultivar like a 'Kuritawase', and is resistance to anthracnose (Discula theae-sinensis (I. Miyake) Moriwaki & Toy. Sato comb. nov.) and gray blight (Pestalotiopsis longiseta (Spegazzini) Dai & Kobayashi). The quality for green tea of 'Shuntaro' is equal or above in comparison with 'Kuritawase', and the yield of 'Shuntaro' is more than 'Kuritawase'. Early budding cultivars are advantageous in warm regions. An extremely early budding cultivar is particularly advantageous in warmer area like Tanegashima in Kagoshima prefecture. So, 'Kuritawase' has become important cultivar in Tanegashima. However, many tea fields of 'Kuritawase' have become old, and productivity is falling. Replanting of 'Kuritawase' is difficult because growth is slowly and vigor is weak. 'Shuntaro' is the extremely early budding cultivar that can take the place of 'Kuritawase'.},
 pages = {89--97},
 title = {暖地向け緑茶用極早生品種 'しゅんたろう' の育成とその特性},
 volume = {11},
 year = {2012},
 yomi = {ネスミ, アツシ and ヨシダ, カツユキ and タナカ, ジュンイチ and タニグチ, フミヤ and オギノ, アキコ and サバ, テツジ and タケダ, ヨシユキ and ヨシトミ, ヒトシ and オオマエ, ヒデ and タキュウ, トシオ and ワダ, コウセイ}
}