@article{oai:repository.naro.go.jp:00001784,
 author = {猿田, 正恭 and SARUTA, Masayasu and TAKADA, Yoshitake and 高田, 吉丈 and 岡部, 昭典 and OKABE, Akinori and 菊池, 彰夫 and KIKUCHI, Akio and 小野, 貞芳 and ONO, Sadayoshi and 異儀田, 和典 and IGITA, Kazunori and 酒井, 真次 and SAKAI, Shinji and 松永, 亮一 and MATSUNAGA, Ryoichi and 羽鹿, 牧太 and HAJIKA, Makita and 髙橋, 将一 and TAKAHASHI, Masakazu and 小松, 邦彦 and KOMATSU, Kunihiko},
 journal = {近畿中国四国農業研究センター研究報告, BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION},
 month = {Feb},
 note = {A new soybean [Glycine max (L.) Merr.] cultivar 'Hatsusayaka' was developed at the NARO Western Region Agricultural Research Center in 2011. To develop a new cultivar with high lodging resistance and suitability for tofu processing, we selected plants from a cross between 'Kyushu 116' and 'Tachinagaha'. The date of maturity of 'Hatsusayaka' is earlier than that of 'Sachiyutaka' at Zentsuji, Kagawa (latitude 34°13' 37" N, 133°46' 39" E). The cultivar was classified into group IV based on the date of maturity. 'Hatsusayaka' has purple flowers, gray pubescence, rounded ovate leaflets and light brown pods at maturity. It has a medium-size stem and a determinate growth habit. It is resistant to SMV strains A and B. It has a tolerance to delayed leaf senescence. The seed coat of 'Hatsusayaka' is yellowish white, and the hilum is yellow, the seed size is medium. 'Hatsusayaka' is suitable for processing of tofu. 'Hatsusayaka' is highly compatible with the climate and soil of Kinki, Chugoku and Shikoku districts.},
 pages = {81--99},
 title = {青立ちが少なく豆腐加工に適したダイズ新品種「はつさやか」の育成},
 volume = {11},
 year = {2012},
 yomi = {サルタ, マサヤス and タカダ, ヨシタケ and オカベ, アキノリ and キクチ, アキオ and オノ, サダヨシ and イギタ, カズノリ and サカイ, シンジ and マツナガ, リョウイチ and ハジカ, マキタ and タカハシ, マサカズ and コマツ, クニヒコ}
}