@article{oai:repository.naro.go.jp:00001778,
 author = {杉山, 充啓 and SUGIYAMA, Mitsuhiro and 小原, 隆由 and OHARA, Takayoshi and 坂田, 好輝 and SAKATA, Yoshiteru and 吹野, 伸子 and FUKINO, Nobuko and YOSHIOKA, Yosuke and 吉岡, 洋輔 and SHIMOMURA, Koichiro and 下村, 晃一郎 and 小島, 昭夫 and KOJIMA, Akio and 野口, 裕司 and NOGUCHI, Yuji},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Feb},
 note = {'Feria', a new hybrid melon cultivar with suppressed-branching and monoecious traits, was developed from a cross between 'AnSB-4' as the seed parent and 'AnMP-1' as the pollen parent. Production of most lateral shoots is suppressed in 'Feria', thus obviating the need for the labor of removing suppressed branches. Use of 'Feria' gives a 40% to 50% saving in labor during vine-pruning over the use of other cultivars. Because 'Feria' is monoecious, the number of extra fruits produced by natural pollination is low, and the labor required to remove extra fruits is saved. The fruit of 'Feria' is a slightly oblong and the same size as, or slightly smaller than, those of common cultivars. It has a greenish green rind that is densely netted. The flesh is greenish white. The Brix value of the central part of the flesh ranges from 12% to 14%, and the taste is good. 'Feria' is resistant to powdery mildew (Podosphaera xanthii (Castaggne) U. Braun & N. Shishkoff) race 1, and fusarium wilt (Fusarium oxysporum f. sp. melonis (Leach et Currence) Snyder et Hansen) races O and 2. 'Feria' can be used as a labor-saving cultivar in horizontally trained cultivation of melons. Because its suppressed-branching trait is suppressed under relatively high temperatures and light intensities, it is suitable for forcing and semi-forcing culture.},
 pages = {43--54},
 title = {短側技性・単性花性を有するメロン新品種 'フェーリア' の育成とその特性},
 volume = {11},
 year = {2012},
 yomi = {スギヤマ, ミツヒロ and オハラ, タカヨシ and サカタ, ヨシテル and フキノ, ノブコ and ヨシオカ, ヨウスケ and シモムラ, コウイチロウ and コジマ, アキオ and ノグチ, ユウジ}
}