@article{oai:repository.naro.go.jp:00001776,
 author = {坂田, 好輝 and SAKATA, Yoshiteru and 杉山, 充啓 and SUGIYAMA, Mitsuhiro and 吹野, 伸子 and FUKINO, Nobuko and YOSHIOKA, Yosuke and 吉岡, 洋輔 and 小原, 隆由 and OHARA, Takayoshi and SHIMOMURA, Koichiro and 下村, 晃一郎 and 小島, 昭夫 and KOJIMA, Akio and 野口, 裕司 and NOGUCHI, Yuji and 橋本, 友秀 and HASHIMOTO, Tomohide and 野村, 毅 and NOMURA, Tsuyoshi and 原田, 守 and HARADA, Mamoru},
 journal = {野菜茶業研究所研究報告, Bulletin of the National Institute of Vegetable and Tea Science},
 month = {Feb},
 note = {'Arsis', an Earl's-type melon (Cucumis melo L. var. reticulatus) with resistance to powdery mildew (Podosphaera xanthii (Castagne) U. Braun & N. Shishkoff), Fusarium wilt (Fusarium oxysporum f. sp. melonis (Leach et Currence) Snyder et Hansen, race 2), and cotton-melon aphid (Aphis gossypii Glover) was developed. It is a new hybrid cultivar from a cross between HGMP-2 and 'AnMP-5'. The fruit weight is around 1800g, the shape is spherical, the rind color is greenish gray, and the skin is finely netted. The flesh is greenish yellow, and the taste is equal or superior to common Earl's-type cultivars, with the Brix value of 15 degrees. The shelf life is 7 days or more after harvest. 'Arsis' is suitable for summer-autumn cultivation under greenhouse conditions.},
 pages = {35--42},
 title = {うどんこ病・つる割病・ワタアブラムシ抵抗性アールス系メロン (Cucumis melo L. var. reticukatus), 'アルシス'の育成},
 volume = {11},
 year = {2012},
 yomi = {サカタ, ヨシテル and スギヤマ, ミツヒロ and フキノ, ノブコ and ヨシオカ, ヨウスケ and オハラ, タカヨシ and シモムラ, コウイチロウ and コジマ, アキオ and ノグチ, ユウジ and ハシモト, トモヒデ and ノムラ, ツヨシ and ハラダ, マモル}
}