{"created":"2023-05-15T13:38:01.071531+00:00","id":1769,"links":{},"metadata":{"_buckets":{"deposit":"79cf2ea4-c1a3-4742-9105-aff2bef8decc"},"_deposit":{"created_by":12,"id":"1769","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1769"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001769","sets":["87:591:655:132:321"]},"author_link":["1421","5042","855","246","5895"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"122","bibliographicPageStart":"115","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"野菜茶業研究所研究報告"},{"bibliographic_title":"Bulletin of the National Institute of Vegetable and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To investigate the conditions necessary for the year-round supply of 'Nitakikoma' cooking tomatoes, we investigated the relationships between air temperature and the dates of planting, harvest start, and harvest end under different cropping conditions. The days from planting to harvest start and harvest end were shorter as temperature rise, those relationship were shown by the regression formulas. To reduce fuel consumption in winter but maintain stable fruit production, we grew tomatoes in an unheated greenhouse and in an inflated plastic house. The fuel consumption of the inflated house was about 40% less than that of a usual plastic house, but there were no difference of yields between them. Control of harvest period may be made possible by intentional changes of air temperature in a greenhouse during culture.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001721","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001721","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-6984","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 克己"},{"creatorName":"スズキ, カツミ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Katsumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐々木, 英和"},{"creatorName":"ササキ, ヒデカズ","creatorNameLang":"ja-Kana"},{"creatorName":"SASAKI, Hidekazu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"安場, 健一郎"},{"creatorName":"ヤスバ, ケンイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"YASUBA, Ken-ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河崎, 靖"},{"creatorName":"カワサキ, ヤスシ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWASAKI, Yasushi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"高市, 益行"},{"creatorName":"タカイチ, マスユキ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAICHI, Masuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-19"}],"displaytype":"detail","filename":"nivts_report_No10p115-122p.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nivts_report_No10p115-122p.pdf","url":"https://repository.naro.go.jp/record/1769/files/nivts_report_No10p115-122p.pdf"},"version_id":"9d32175a-ecd3-4463-aa3a-f9772c4822c0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生育温度が心止まり性トマト 'にたきこま' の収穫期間に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生育温度が心止まり性トマト 'にたきこま' の収穫期間に及ぼす影響"},{"subitem_title":"Effect of Air Temperature on Harvest Period of Determinate Tomato 'Nitakikoma' under Different Cropping Conditions","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["321"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1769","relation_version_is_last":true,"title":["生育温度が心止まり性トマト 'にたきこま' の収穫期間に及ぼす影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:59:03.870505+00:00"}