{"created":"2023-05-15T13:37:59.919221+00:00","id":1740,"links":{},"metadata":{"_buckets":{"deposit":"fa937e70-5c5e-4bb7-9608-44b5550504e3"},"_deposit":{"created_by":12,"id":"1740","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1740"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00001740","sets":["87:614:615:342:351"]},"author_link":["1978","5598","1087"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-05-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"107","bibliographicPageStart":"99","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"近畿中国四国農業研究センター研究報告"},{"bibliographic_title":"BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In mature satsuma mandarin trees, we investigated the effects of intentional alternate bearing system (IABS) on the percentage of old, spring, and summer leaves, leaf/fruit ratio, photosynthetic and transpiration rate, leaf color fluctuation, and the amount of fibrous roots. Compared with results from the conventional thinning method (CTM), the percentage of old leaves was lower and that of summer leaves was higher in the trees cultivated in the off-year with the IABS. The IABS leaf/fruit ratio was 14.8, statistically lower than that for the CTM (43.3). Compared with that of new leaves, the photosynthetic and transpiration rate of old leaves in IABS-cultivated trees was about 40% lower. There was no difference in photosynthetic and transpiration rate of new leaves among the treatments. The photosynthetic and transpiration rate of new leaves reached its maximum value in September of 2001 and July of 2003. Compared with those of the CTM, the leaves of trees cultivated with the IABS had deep greenness in the on-year and thin greenness in the offyear. The amount of fibrous roots increased after the year all fruit was thinned.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00001694","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"独立行政法人 農業・食品産業技術総合研究機構 近畿中国四国農業研究センター"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00001694","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-1244","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"TAKISHITA, Fumitaka","creatorNameLang":"en"},{"creatorName":"瀧下, 文孝","creatorNameLang":"ja"},{"creatorName":"タキシタ, フミタカ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"内田, 誠"},{"creatorName":"ウチダ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"UCHIDA, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平岡, 潔志"},{"creatorName":"ヒラオカ, キヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRAOKA, Kiyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-18"}],"displaytype":"detail","filename":"nwarc_report_No9p99-107p.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nwarc_report_No9p99-107p.pdf ","url":"https://repository.naro.go.jp/record/1740/files/nwarc_report_No9p99-107p.pdf"},"version_id":"97eb13d2-5cfe-490e-bfcb-01c11ce6223f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"'杉山温州'","subitem_subject_scheme":"Other"},{"subitem_subject":"新旧葉比","subitem_subject_scheme":"Other"},{"subitem_subject":"葉果比","subitem_subject_scheme":"Other"},{"subitem_subject":"SPAD値","subitem_subject_scheme":"Other"},{"subitem_subject":"細根量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"樹別隔年交互結実栽培を行ったウンシュウミカン成木における光合成・蒸散速度と葉色の推移","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"樹別隔年交互結実栽培を行ったウンシュウミカン成木における光合成・蒸散速度と葉色の推移"},{"subitem_title":"Photosynthetic and transpiration rate and leaf color fluctuation in mature satsuma mandarin trees cultivated with the intentional alternate bearing system.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["351"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-03-22"},"publish_date":"2019-03-22","publish_status":"0","recid":"1740","relation_version_is_last":true,"title":["樹別隔年交互結実栽培を行ったウンシュウミカン成木における光合成・蒸散速度と葉色の推移"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-26T02:14:28.644827+00:00"}