@article{oai:repository.naro.go.jp:00001707,
 author = {藤野, 雅丈 and FUJINO, Masatake and 中西, 建夫 and NAKANISHI, Tateo and 石原, 次郎 and ISHIHARA, Jiro and 小野, 貞芳 and ONO, Sadayoshi and 土井, 芳憲 and DOI, Yoshinori and 杉浦, 誠 and SUGIURA, Makoto and 富岡, 啓介 and TOMIOKA, Keisuke},
 journal = {近畿中国四国農業研究センター研究報告, BULLETIN of THE NATIONAL AGRICULTURAL RESEARCH CENTER for WESTERN REGION},
 month = {Mar},
 note = {Two new yacon cultivars, "Andes no Yuki" and "Salad Okame", were released, and each cultivar was registered as Yacon Norin 2 and Yacon Norin 3 in 2003 respectively. Their breeding processes and main characteristics are as follows ; 1 "Andes no Yuki" was selected from a crossing between "CA5073" and "SY4". The line "CA5073", which was introduced from International Potato Center in 1992, has high yielding ability. The Line "SY4", which was introduced via New Zealand from Peru in 1984, is mainly cultivated in Japan. "Andes no Yuki" has high yielding ability of the tuberous root and the occurrence of cracked tuber is very few. The tuberous root has beautiful inner color of white, and resists the long-term strage. 2 "Salad Okame" was selected from a crossing between "CA5074" and "SY23". The line "CA5074", which was introduced from International Potato Center, has high yielding ability and has orange color of the inside of the tuberous root. The Line "SY23", which is a clone of the line introduced from Peru, is characterised as almost same as "SY4". "Salad Okame" has very high yielding ability of the tuberous root. The inner color of tuber is a vivid orange. The fructoligosaccharides content in the tuberous root is high, and the eating quality is good.},
 pages = {131--143},
 title = {ヤーコンの新品種「アンデスの雪」および「サラダオカメ」の育成},
 volume = {7},
 year = {2008},
 yomi = {フジノ, マサタケ and ナカニシ, タテオ and イシハラ, ジロウ and オノ, サダヨシ and ドイ, ヨシノリ and スギウラ, マコト and トミオカ, ケイスケ}
}